Blog Archives

Appleberry Fizz

 

I love fruity cocktails, and if they’re sparkling, then so much the better! Needless to say this one’s right up my street! I love the taste of sparkling apple juice with this cocktail, but any sparkling juice will do.

Serves: 4

Prep: 5 mins

INGREDIENTS:

75g blackberries

4tbsp. sugar syrup

2tbsp. Lemon juice

Seeds of 2 pomegranates

100ml vodka

Sparkling apple juice

Mint leaves or citrus zest to decorate

METHOD:

  1. Crush blackberries and seeds of one pomegranate.
  2. Strain and pour into cocktail shaker.
  3. Add sugar syrup.
  4. Add lemon juice.
  5. Add vodka
  6. Shake well.
  7. Strain and pour over ice and remaining pomegranate seeds in 4 glasses
  8. Top up with Sparkling juice.
  9. Garnish and serve.
  10. Marvel at how delicious it is!

 

 

Advertisements

52 Weeks of Gratitude Challenge WK 2: Your Spouse

 

thanks-1084770_640

I’m running behind on this challenge but I have to say, this is the week I’ve been looking forward to most – where I get to talk about my amazing Mr. D. And as it’s exactly seven years today since Mr. D popped the question after planning the most beautiful proposal,  I’d say that this post has come at the right time.

Courtesy of Tumisu @ pixabay.com

Courtesy of Tumisu @ pixabay.com

When I met Mr.  D almost ten years ago,  I really did think that that was going to be the first and last time I ever saw him,  despite my intention to stay in contact.  We lived on different continents and our lives moved in completely different directions so it seemed unlikely that we would ever meet up again.  I have never been so thankful to have been proved wrong!

gratitudechallengex-1

Being a die-hard romantic I wanted the old-fashioned eyes-meeting-across-a-crowded-room deal. I wanted popping champagne corks, symphonies, and fireworks. What I actually got was better than that: a sh**load of vodka, a hard rock band from Oklahoma, and nachos! People who hear about how met and got  together  think it’s like something out of a rom-com movie and I’m so glad that we have such a unique story to tell.

Courtesy of fradellafra @ pixabay.com

Courtesy of fradellafra @ pixabay.com

Admittedly since we got married, Mr. D now feels that he doesn’t have to try so hard, so things like opening car doors, pulling out my chair in restaurants and flowers are now a thing of the past! Hmmm… And don’t think I haven’t complained about it!

Courtesy of Erbs55 @ pixabay.com

Courtesy of Erbs55 @ pixabay.com

But one thing that hasn’t changed about Mr. D is his good heart. He has got the kindest heart out of everyone I know. He’s extremely compassionate,  forgiving,  non-judgemental  and he treats everyone with the respect they deserve.  He’s  the last person you’ll  ever find bitching  about anyone (though I have heard him complaining about me more than a few times!) Whereas my exes were so caught up in appearances  and being the life and soul Mr.  Popularity, down-to-earth Mr.  D.  really couldn’t  care less about any of that and is just intent on being his humble self. It’s an attitude  I find refreshing and is one of the reasons why it’s  not just me,  but why my family and friends love him him as well.

Courtesy of OpenClipart Vectors @ pixabay.com

Courtesy of OpenClipart Vectors @ pixabay.com

I always feel that you know when you’re with the right person because they bring out the best in you and Mr. D certainly does that for me despite us being total opposites. He’s been a very calming influence on me and the fact that we are so different means that it never gets boring and we learn tons from each other.

Courtesy of cspxbay @ pixabay.com

Courtesy of cspxbay @ pixabay.com

A few of our closest friends know that last year was a very tough year for us. It was one of the most stressful and traumatic periods we’ve ever encountered in our married life and I hope we never have to go through anything like that again. But marriage isn’t always wine and roses and as someone once said, sometimes you only know the strength of a relationship when it’s been pushed to the limit and you’re being tested. I’d like to think we’ve passed the test.

road-sign-1274312_640

Mr. D.  is absolutely my best friend, the love of my life and my most favourite person. I could spend all day, every day with him and never get bored. I’m so thankful I get to call him my husband.

Courtesy ofJohnNapat @ pixabay.com

Courtesy ofJohnNapat @ pixabay.com

And I will forever be grateful to that rock band from Oklahoma!

bbq-36427_640

The Coolest Ice Cubes Ever!

 

I can’t believe how hot it is. I swear I’m melting away. I know England cries out for hot weather but seriously this is just too much. I feel like I’ve been locked in a sauna. People may pray for the sun but in my opinion, hot weather is so overrated – and that’s coming from a summer baby! Beach babes are able to look effortlessly hot as the temperature soars, and I’m no different. I’m able to look like a hot, sweaty mess with no effort at all!

 

So in this heat, it’s no wonder my thoughts have turned to keeping super cool. For me it’s cold drinks – and I’m knocking them back like there’s no tomorrow. And cold drinks mean ice, which right now is a necessity. The summer season means parties, weddings, barbeques etc where ice and drinks will go hand in hand. But the problem with ice cubes is that they can be pretty boring to look out and as great as they are at keeping your drinks cool, they’re also great at watering them down (which is only OK if you’re drinking water!) I did a post a while back about creating an ice-bucket – made from ice. It proved to be very popular and inspired this post about livening up the humble ice-cube in terms of appearance (presentation is important, you know!) and taste!

1. GOT TO BE HOT TO BE COOL!

Everyone knows that if you freeze cold water, you get cloudy ice. But freeze boiling water and you get crystal-clear ice. And that’s really important if you’re going to add other ingredients to your ice cubes.

2. THE HERB GARDEN

 

Add washed sprigs or leaves to the water before freezing. Mint ice-cubes are great in iced-tea (Mr. D’s fave) or fruit punch; rosemary or thyme are perfect with home-made lemonade; basil works well with gin, vodka or rum based cocktails,  and lemongrass ice-cubes in pineapple or apple juice – WOW!

3. CITRUS FRESH

Citrus fruits such as lemons, limes, and oranges are a very obvious choice as slices are often served with cold beverages. But you could also try experimenting with pieces of grapefruit, pomelo, blood or ruby orange. These will work with still or sparkling water; as well as a variety of sodas, cocktails and juices.

4. BERRY NICE 

If you want pretty as a picture ice-cubes, berries are the way to go. They give a fantastic burst of colour and a fruity flavour to drinks. Raspberries, blueberries, redcurrants, blackberries etc. could go in whole, although strawberries would probably have to be sliced. They would be perfect with iced tea, lemonade, sodas, berry, cherry, pomegranate or cranberry cocktails or juices, and raspberry would also work well with orange or peach juices.

5. TROPICAL PARADISE

 

Try pieces of pineapple, kiwi fruit, lychee or dragon fruit for a touch of the exotic. These would be a welcome addition to coconut water, a multitude of cocktails and tropical fruit juices.

6. SALAD DAYS

Cucumber, celery, red, yellow and green peppers might be more at home in a salad bowl but these can be really refreshing served with still or sparkling water or in a Pimm’s (my absolute fave – summer just isn’t summer without it!)

7. EVERYTHING’S COMING UP ROSES

Add some washed, fresh rose petals to water before freezing. I adore the delicate flavouring and aroma of rose as an addition to food and drinks, and it is amazing with pomegranate, raspberry and other berry based drinks.

8. IF THE SUMMER HEAT ISN’T ENOUGH…

 

… then try adding cut pieces of chilli to your ice cubes. This will give a light heat to drinks and complements citrus, pineapple, papaya and mango based drinks. Just remove some of the seeds in order to reduce the level of spiciness.

9. GLITTERING COLOURS

Add some edible glitter for sparkle or food colouring for a marbled effect. These obviously won’t do anything in terms of flavour but they will make the ice-cubes in your drink look so pretty, so it might be good for those who want to keep the taste of their drinks pure.

10. DITCH THE H20

Who says that ice-cubes can only made with water. It can be annoying when ice-cubes water down our drinks. So freeze cola for cola-flavoured ice-cubes; pineapple juice for pineapple-flavoured cubes; iced tea for iced tea cubes… you see where I’m going with this.

And of course you can combine any of the above and freeze them in water if you really want to be creative with your cubes. Try rose with raspberry; pineapple with lemongrass and ginger; cucumber with mint… the possibilities are endless!

Let’s hope the only thing that melts in the heat wave is the ice in your drinks! Stay cool.

 

 

Keep Calm And Stay Hydrated

 

Summer has officially descended upon us and the weather is just making me want to drink… and drink… and drink! Forget food, I just want something to quench my thirst so no prizes for guessing what’s going to make up most of this week’s shopping list!

 

 

 

I came across some delicious sounding recipes for drinks which I thought I’d share with you, including one for a hot coffee drink which may not sound ideal for the warmer weather, but a girl always has to get her early morning coffee fix!

HAZELNUT LATTE

One of my fave coffee flavours – hazelnut!

 

INGREDIENTS:

Hazelnut syrup

A cup of whisked, warmed milk

1 tsp. coffee powder

A swirl of cream

METHOD:

  1. Put coffee powder into a latte cup.
  2. Add a tbsp. of boiling water to coffee and stir.
  3. Add hazelnut syrup.
  4. Top up with whisked, warmed milk.
  5. Add a swirl of cream.

 

MANGO LASSI

(serves 6)

I love mangoes and anything made from this delicious fruit so it’s no surprise that it’s something I always order when I go to an Indian restaurant – although I have yet to make it myself! This version also includes mint – something I’ve never tried in a lassi.

INGREDIENTS:

A small bunch of mint leaves

100ml milk

1 ripe mango, peeled, stoned and chopped

2tbsp. low-fat yogurt

1tsp. runny honey

METHOD:

  1. Whizz all the ingredients in a blender until smooth.
  2. Fill a tall glass with some ice.
  3. Pour lassi over ice – and serve!

 

CLEMENTINE FIZZ

Pretty much Bucks Fizz – something I usually have with breakfast Christmas morning but I bet an ice-cold glass of Clementine Fizz would go down very well on a hot day.

INGREDIENTS:

Juice of 1 Clementine

1tsp. triple sec

Prosecco or Cava

METHOD:

  1. Put the juice in a champagne flute.
  2. Add the triple sec.
  3. Top with Prosecco or cava.

 

CHAMPAGNE COCKTAIL

Who wouldn’t like a glass of champers?

INGREDIENTS:

1 sugar cube

A dash of Angostura bitters

10ml brandy or cognac

Champagne or your favourite sparkling wine

METHOD:

  1. Place sugar cube in a fluted glass.
  2. Add Angostura bitters and brandy or cognac.
  3. Top with Champagne or sparkling wine.

 

WASABI BLOODY MARY

(makes 6)

usually made with tobacco sauce, this version uses wasabi for an even more powerful kick!

INGREDIENTS:

1ltr tomato juice

3tbsp. wasabi powder

6 shots vodka

1tbsp. Worcestershire sauce

3 lemons, halved

6 celery sticks

Handful of ice

METHOD:

  1. Place ice in glasses.
  2. Put all other ingredients – except celery –  into a large jug.
  3. Stir well.
  4. Pour into glasses over the ice.
  5. Serve with celery sticks.

Enjoy these gorgeous drinks. Enjoy the Summer!

All recipes from Woman’s Own, March 2014

All recipes serve one unless otherwise stated.

 

English Lessons

College student blogging

One Natural Energy

Mindfulness, Conscious Living, Traditional Therapies and Healing Products

General Health Magazine

Official General Health Magazine page for women and men! Free advice to become more healthier, smarter, fashionable, confident and successful.

Run for God Blog

Live it, Love it, Teach it

Good Morning Divas

Beauty. Fashion. Lifestyle. Food. Health. Home.

Transhomemaker

Being proud to be a vintage housewife

Anchors & Swallows

Life, Beauty & Vintage Style

An American Vegan in London

Amy Joy Lanou: Vegan Foodie Discoveries while in London on Sabbatical

the good, the fab and the lovely

sit back, relax and enjoy!

Lolsys Library

Fun blogs about the wonderful world of books and learning!

The Godly Chic Diaries

BY GRACE THROUGH FAITH

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

Clean, Cheat, Repeat

Eating clean or having a cheat?

Coconut craze

I'm obsessed with coconuts!

taste of colours

everything has got taste

Foood Post

My journal of foood musings and eating memoirs

Life of Bonnie

All the little things that make up my life!

Linda Creation

Food, in the end, in our own tradition, is something holy. It's about sharing, honesty & identity.

Recipes, Recipes, Recipes

My blog about recipes and cooking, topped off with a cup of coffee or tea!

%d bloggers like this: