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Mrs D’s Roasted Veggie And Parmesan Pasta

 

Feeling very ravenous one lunchtime, I thought I’d make myself a bowl of pasta in tomato sauce; super easy and super lazy – especially as the sauce was coming out of a jar! But then I realised that I had all the ingredients for a roasted vegetable pasta – a dish I had made a few times before. Sure it would take more time and effort than just opening a jar of pasta sauce but it would be so worth it!

Just to make it clear, this may contain pasta but it is not authentic Italian – it’s just authentic Mrs. D! The chilli that’s included in here contains just the right amount of heat without it being too spicy but you can leave it out if you want to. Whenever I make this recipe, I always throw in whatever veggies and pasta I have to hand so this dish does vary whenever I make it but it is still very yum! The recipe below includes the vegetables and pasta I used on the day, but you can use whatever you like. If I was making this for Mr. D I would add some chicken or bacon as Mr. D simply will not do veggie!

I also decided to top this dish off with a poached egg. I’m no professional chef and I’m sure anyone who’s reading this will beg to differ but I actually feel that for the first time ever, the egg was poached really well – I didn’t even have to make to look presentable like they do in the cooking shows. So yeah, for Mrs. D it was a good effort!

ROASTED VEGETABLE AND PARMESAN PASTA

Serves: 2-4

INGREDIENTS:

250g penne pasta, cooked and drained

2 cloves of garlic, finely chopped

1/2 tbsp of dried mixed herbs

1/2 a large green chilli, finely chopped (optional)

1 medium onion, roughly chopped

1 medium tomato, diced

100g button mushrooms

100g sweetcorn

100g spinach

50g shaved or grated Parmesan

1 tbsp olive oil

1 tbsp butter

Salt and pepper

1 poached egg per serving

METHOD

  1. Preheat oven to 350ºF.

  2. Place chilli, garlic, herbs and vegetables, except spinach, in an ovenproof dish. Drizzle over olive oil, add butter and season well.

  3. Put in oven and roast for 15-20 minutes.

  4. Take vegetables out of oven and add spinach. Once spinach has wilted, add Parmesan and mix well.

  5. Dish out onto plates and top with a poached egg.

  6. Enjoy!

 

All photos taken by Mrs. D – in case you couldn’t tell!

 

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The Cosy Coming-In-Out-Of-The-Rain Supper

As everyone knows, I really like the cooler months of the year rather than the blazing hot ones ( I don’t need to be told I’m strange – I already know that!) So I didn’t mind when it was pelting down with rain last Friday. I didn’t mind at all. I just wished I could have been at home watching the rain come down from the comfort of my own home rather than be outside in the rain, freezing in my lightweight summer clothes while carrying three times my weight in groceries!

 

 

Thankfully Mr. D. was on hand to give me a, um, hand with the shopping but even that couldn’t take away from the discomfort I felt as the rainwater slowly began to seep into my totally inappropriate ballet-style pumps. Just then an image of a steaming hot mug of  chocolaty goodness with enough cream and marshmallows to concern Jamie Oliver flashed into my head.

 

“You know what?” I began as I turned to Mr.D. who makes carrying a multitude of grocery bags look so effortless, “this is perfect hot chocolate weather.” All I wanted to do was get home, change out of my damp clothes and into comfy pjs, and sit by the fireplace, sipping gloriously thick hot chocolate and munching on toasted goodies. OK, so I don’t have a fireplace but the radiator with a few candles around it would do! Then I realised – we didn’t have any hot chocolate. And we hadn’t thought to pick any up. But then again why would we? Summertime’s all about the Pimm’s and cider. Or perhaps I should say, it should be all about the Pimm’s and cider. But at that exact moment all I wanted was hot chocolate and I could very easily have kicked myself for not buying any, if it wasn’t for the fact that I felt as though I had a swimming pool at the end of each foot!

It seems strange to be writing a post that’s better suited to the Autumn months than in what should be a blazing hot July, but it did get me thinking about cosy and warming suppers; the kind that’d be a real treat after a trip out in the cold, wind, rain, and possibly even snow. Or when you’re indoors, all snug and cosy while it’s chucking down buckets outside. Or perhaps you’re just in need of some good old-fashioned comfort food. There’s no special occasion for this supper; you can prepare this when you need something warm and comforting. None of the following should be served cold; everything should be either piping hot, warm or lightly toasted. You could serve all the following courses as a kind of high tea if you really wanted to go to town, especially if you are having friends over. But the main idea here is to keep it simple (who wants to do a whole lot of cooking when you’re looking for some much needed comfort food?) so I would pick one or two of the food items and serve it with a hot drink. Furthermore, unless you’re going for your own brand of comfort food, a lot of the foods listed here are deliciously stodgy and high in carbs, so I would choose carefully! Oh, and a lot of it will most probably be dripping in butter…

The good thing about this kind of supper is that even if you’ve invited your friends to come over and join you, there’s really no need to go to town on dressing up or creating an elaborately decorated table. The key here is simplicity, comfort and warmth. So comfy trackies, sweaters, pjs, robes and slippers are ideal. Oh and don’t forget the blankets!

SANDWICHES

Sandwiches should ideally be made with thick-sliced, soft bread and toasted:

Bacon and tomato

Sausage and mushroom

Chocolate and hazelnut spread

Jam/marmalade

Cheese and tomato

Cheese and ham

SOUP

Serve with warm crusty bread:

Tomato

Mushroom

Chicken and sweetcorn

Vegetable

BREADS AND PASTRIES

Don’t forget the butter, jam, marmalade etc:

Crumpets

English muffins

Drop scones

Teacakes

Fruit loaf

BISCUITS

Shortbread

Oat and raisin cookies

Ginger biscuits

Flapjacks

SAVOURIES

Welsh Rarebit

Jacket potato with cheese and bacon bits

Kipper with poached egg

Egg on toast

Mushroom on toast

Scotch eggs

Spinach and cheese muffins

SWEETS

Rice pudding

Chocolate brownies

Gingerbread

Banana bread

Apricot tea bread

HOT DRINKS

Tea – of any kind

Coffee

Hot chocolate – with a splash of your favourite liqueur for the adults

Hot apple toddy

Irish coffee

Hot milk with honey

 

And I’m well aware that we’re not all fortunate enough to live in a house with a fabulous fireplace (I know I don’t!) so we’ll just have to crank up the heating a notch and dream of romantic, roaring log fires! And you can always create that cosy glow with dimmed lighting, candlelight, and if you really want to push the boat out, fairy lights.

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