In less than twenty four hours time, we’ll know who will be the winner of The Great British Bake Off 2015.
The downside of this is that this year’s series of Bake Off will come to an end, so we’ll have to say goodbye to Mary, Paul, Mel and Sue, cakes, pies, biscuits, meringues, pastries and breads until we see them again next summer – though sadly we’ll have to bid farewell to the 2015 contestants forever!
I get lost in my own little world when The Great British Bake Off is on. I actually feel as though I’m in the midst of the tranquil English countryside where the Bake Off tent is pitched. All those pastel, candy shades of iced goodies appeal to the kid in me. And even though the bakers often feel flustered and panic-stricken, there’s something so calming about the gentle pursuit of baking. It also invokes memories of home life and family time because let’s face it, who didn’t have a mother, aunt or grandmother who didn’t whip up baked delicacies, and I remember that growing up, teatime was a pretty big deal. And of course, the show celebrates that great British tradition, afternoon tea – which I’m sure you all know I’m a huge fan of. And best of all, for one deliciously decadent hour every week, we can forget that healthy eating ever mattered!
I think it’s fair to say that The Great British Bake Off is my very own televised Disneyland!
Mr.D and I have loved this year’s series – not to mention it’s sister program An Extra Slice with the hilarious Jo Brand. I often find that when I’m hooked on one year’s series of any show, the following year’s will fall a little flat so I wasn’t expecting to enjoy this series so much as I thought 2014 was brilliant. But this year has been equally fantastic and we thought the contestants were a delightful and mega-talented bunch. It was so hard to pick a favourite because I had a soft spot for so many of them including Alvin, Sandy, Nadia, Tamal, and Paul. We’ve been watching Bake Off since the third series and one of the things that I love about the show – apart from it developing my love of baking and further increasing my love of all things sweet – is the sense of camaraderie among the contestants and the way they’re always willing to pitch in and help each other out even though this is a competition, and this year’s series has been no different.
Everyone has their own idea about who will win the title of Great British Bake Off Winner 2015 but I personally cannot make my mind up between the finalists Ian Cumming, Nadia Hussain and Tamal Ray. A lot of the work they’ve done has been highly original and really had the wow factor. Some people may have thought that Ian’s chocolate well last week was too simplistic but I thought it was amazing and showed that he really thought outside the box. All three have worked hard to secure their place in the final, and they’re all so likeable that it’s impossible to decide who to root for, so I’m cheering them all on!
Tomorrow’s final is going to be a real show stopper in itself. It’ll be interesting to see what culinary creations Ian, Nadia, and Tamal conjure up. I cannot wait!
My husband and I pretty much gave up on television a while back. No matter how many channels there were, there still didn’t seem to be anything worth watching. But there are still some shows we make time to watch religiously. At a risk of sounding like a couple of oldies who have nothing better to do, Mr. D. and I are addicted to culinary competitions which seem to be all the rage on television these days: Come Dine With Me, The Great British Bake Off, Masterchef, Next Great Baker… you name it, we watch it! In fact it’s more than watching it’s become a full scale obsession. We must tune in to see what happens next: who stays… and who goes.
We have a lot of fun watching these shows. They’re entertaining and informative but they can also be quite depressing. Why? Because after years of thinking that I’m a pretty good cook (I’m no Heston but I’m not bad either) I’ve suddenly realised that compared to the contestants who take part in these shows, my cooking skills leave a lot to be desired. I’ve come to this conclusion after realizing that:
- My pastry making skills are far from perfect (as explained by Mr. Hollywood and Ms. Berry.)
- I have no idea how to make sushi – even though I love to eat it!
- There is a tenancy for me to overcook food (as pointed out by Mr. D!)
- I can really only bake cakes when I have a little help from my friend Betty Crocker.
- Rare, medium rare, medium, well done… it’s all the same to me!
- I’ve lost the ability to poach a decent egg.
- I’ve never heard of half of the ingredients mentioned in the show.
- There is no way I can chop onions, apples, carrots etc. so that all the pieces are virtually identical.
- I have no idea how to debone a duck.
- There’s very little chance of me being able to adequately filet a fish.
- I don’t have the kind of palette where I can successfully identify every ingredient in a dish.
- It’s really not a good idea for me to attempt to flambé anything…
- Me and sharp knives are a dangerous combination so it’s really not a good idea for me to go at the speed of the professional chefs or the other contestants.
- I like to take my time in the kitchen – that probably explains why we never eat before 10pm.
- I probably don’t add as much seasoning as I should.
- I love eating shellfish – but haven’t got a clue how to prepare it.
- This may be an Anglo-Italian household but there is no freshly made pasta in this house as neither of us know how to prepare it!
- If I cook fish so that the skin is super crispy, it’ll be burnt.
- We like to drench our food in sauce – none of this ‘little smidgeon’ business.
- We also like large portions in this house!
- I haven’t got a clue how to make ketchup or barbeque sauce from scratch.
- I’ve never used most of the gadgets and kitchen appliances I’ve seen.
However, it’s not all doom and gloom. We’ve learnt a lot from watching these shows and have got lots of new ideas. We like to put what we’ve learnt into practice:
- I can make bruschetta better than I did before.
- I now know what goes into making honeycomb.
- I know how to remove bones from fish easily.
- I know the secret to a good pesto sauce.
- Seasoning is important!
- So is not overcooking food!
- Garnishes are important but there should also have a purpose other than just decoration.
- We come across lots of new flavour combinations.
- I know that you should never wash sea urchin (not that I’m likely to cook it!)
- we’re trying to put into practice that less is more!
- I know what’s meant by tunnel boning.
- I also know what a ballotine is.
- I know how to pronounce words such as ‘coulis’ and ‘melange’.
- I see the contestants mistakes and know what NOT to do.
I still have an awful lot to learn and I’m getting there slowly. There’s still hope for me. But I know that no matter how much I learn, I would never want a dressing down from Mr. Hollywood or Mr. Ramsay so there’s no chance of me ever entering one of these competitions. I know which side of the television screen is the safest for all concerned!