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Easter/Spring Afternoon Tea

Easter is just around the corner and we are looking forward to yet another gloriously long weekend. For me, long weekends mean gatherings, socialising, fun, food as well as a healthy dose of r n’r – and I reckon afternoon tea combines all of these elements perfectly. I’m a huge fan of afternoon teas, and when it’s a holiday-themed afternoon tea, then that’s even better! One of the great things about hosting an Easter/Spring themed afternoon tea party is that if it’s a gloriously sunny day, you might just be able to hold your party outdoors. Inspiration for this party comes from colours and ideas associated with this time of year as well as food that is in season. Colours in soft, muted pastel shades are typical of Spring, and chicks, bunnies, Spring flowers, eggs and chocolate are what springs to mind (excuse the pun!) when we think of Easter, so these will probably play a role in your choice of food, drinks and décor. The list below gives food ideas of what you can include as part of your Spring-themed afternoon tea party menu:

SANDWICHES

  • Egg and cress
  • Cucumber and cream cheese
  • Chicken salad
  • Chicken and pesto
  • Ricotta and apricot jam
  • Egg and asparagus
  • Prawn cocktail

SAVOURIES

  • Scotch eggs
  • Mini asparagus and quail’s egg tartlets
  • Mini Yorkshire puddings with lamb and mint gravy
  • Pea and mint soup in shot glasses
  • Bite-size lamb samosas
  • Chicken tikka on bite-size naan bread with mint raita
  • Spinach and ricotta/feta in filo pastry
  • Cheese and spring onion scones
  • Broccoli and spinach mini quiche

SWEET SCONES/TOASTED BREADS

  • Hot cross buns
  • Fruit loaf
  • Apricot muffins
  • English muffins
  • White chocolate and raspberry scones
  • Rosewater and vanilla scones

CAKES, TARTS AND OTHER SWEET TREATS:

  • Lemon cupcakes
  • Chocolate fudge cake
  • Carrot cake
  • Simnel Cake
  • Mini rhubarb and custard tartlets
  • Crème egg chocolate brownies
  • Pastel coloured macaroons
  • Chocolate whoopie pies
  • Lavender shortbread
  • Raspberry panna cotta in shot glasses
  • Mini chocolate and cherry trifles

DRINKS:

  • Tea!
  • Lemon tea
  • Raspberry tea
  • Vanilla latte
  • Mint tea
  • Elderflower cordial
  • Shot glasses of thick chocolate milk
  • Chocolate flavoured cocktails

Don’t forget the extras you need to serve such as butter, clotted cream, honey and a selection of jams to go with the toasted breads and scones. And for the savouries, you may need to provide a variety of chutneys, sauces and pickles. And now I’m going to leave you with an awesome recipe for raspberry and white chocolate macarons. Yum!

RASPBERRY AND WHITE CHOCOLATE MACARONS INGREDIENTS:

Meringues:

  • 130g pure icing sugar
  • 110g almond meal
  • 2  egg whites
  • 65g caster sugar
  • 4-5 drops of pink food colouring

White chocolate and raspberry ganache:

  • 50ml double cream
  • 100g white chocolate
  • 45g raspberries, coarsely chopped

METHOD:

  1. Preheat oven to 140C.
  2. Combine icing sugar and almond meal in a food processor until finely ground.
  3.  Triple-sift into a large bowl and set aside.
  4. Whisk two-thirds of the egg whites in an electric mixer until it forms soft peaks form.
  5. Add caster sugar, a tablespoon at a time, whisking continuously until fully combined and mixture is thick and glossy.
  6. Add food colouring.
  7. Stir in almond mixture in batches until fully combined and mixture slowly slides down sides of bowl when bowl is tilted.
  8. Add remaining egg white to loosen mixture.
  9.  Spoon into a piping bag with a 1cm plain nozzle.
  10.  Pipe 3cm-diameter rounds of mixture onto heavy baking-paper-lined oven trays.
  11.  Stand until a crust begins to form  which should take around 5 hours.
  12. Bake macarons until firm.
  13.  Cool completely on trays.
  14. Meanwhile, for white chocolate and raspberry ganache, bring cream just to the boil in a small saucepan.
  15. Remove from heat.
  16.  Add chocolate, stand until melted, stir until smooth and glossy.
  17. Refrigerate until firm yet still pliable then stir until smooth.
  18. Add raspberries, stir to form a ripple effect, then spoon a teaspoon of ganache onto half the macarons. Sandwich with remaining macarons and refrigerate until set.
  19. Macarons will keep for 1-2 days refrigerated in an airtight container.

Enjoy!

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Please Rain On My Parade!

 

 

We’re still in August but the cooler temperature of the last few days has been an indicator that Autumn will be here before we know it – and I couldn’t be more thrilled! It’s pelting down with rain as I’m writing this post but instead of feeling dismayed at the grey skies I cannot wait for Autumn to arrive which is most definitely my favourite season.

 

 

As a Summer baby, the irony that I don’t ‘do hot weather’ isn’t lost on me. I put it down to the fact that I’m a Londoner, and that the cold and the rain is what I’m used to but then I know that that doesn’t count for much as most Londoners crave the sun – mainly because we don’t usually have any! But I’m most definitely an Autumn-bordering-on-Winter kind of girl. When planning our wedding, the original date was to be in Winter (Mr. D’s birthday to be  exact) but the reaction from our guests – who acted as though we’d just announced that our wedding was gong to be held in a morgue – made us reconsider. So as a compromise, we held our wedding in the twilight month of September: technically Summer but with a more Autumn feel.

 

 

I understand that to say you don’t like hot weather is like saying you don’t like chocolate, can’t stand Friends or never listen to music! I’m not totally sure where my negativity regarding the Summer comes from because I’m quite sure I loved it when I was a child.  I put it down to the fact that as I got older I became less tolerant to the sun (or maybe the sun became less tolerant towards me!) But I don’t see anything great about sweating like a spa; having your make-up slide off your face; getting heat rash  and sunstroke… I could go on and on. Sure we get to indulge in ice-cream, barbecues, picnics, give our summer clothes an airing, and drive with the top down if we’re lucky enough to own a convertible. But for me, the colder months have more appeal.

So why do I love Autumn so much? Well…

1. If it gets too cold, you just put on extra layers. What do you do when it’s too hot? I don’t live near Miami Beach so running around in a bikini is not an option!

 

2. I’m very much a jeans and boots kind of girl, but who can wear boots in scorching hot weather? I love the ballet style pumps I live in throughout the warmer months but it feels so good to be back in a pair of knee-high boots!

3. I love my snug, cosy jumpers, sweaters and cardis.

4. The colder temperature means lots of frothy, hot drinks. I love the wonderfully flavoured hot chocolates and coffees that are available. Gingerbread, eggnog, pumpkin pie lattes… bring it on!

5. All the best holidays – Halloween, Thanksgiving, Bonfire Night, Christmas and Valentine’s Day – take place during Autumn and Winter.

6. There’s no denying that blossom looks gorgeous in Spring but there’s just something naturally stunning about the simplicity of Fall colours. Plus walking ankle-deep in fallen leaves reminds me of my childhood.

7.  It’s the perfect excuse to lie around in cosy pjs, with a warm blanket watching movies all day (providing it’s the weekend of course!)

8. Comforting soups, stews and stodgy puds were made for this weather!

9. There’s something quite beautiful about a  dark city street, after it’s been raining and seeing the street lights reflected on the glistening ground.

10. If you think miserable weather means being cooped up indoors, think again. Some of my best nights out have occurred during cold and wet weather.

11. …but if you do decide to stay in, sofa Saturday nights with takeaways, booze, movies and mates are fab.

 

12. You can ditch the exercise plan as you won’t be getting your bikini bod out for a while!

13. It’s great news for holidaymakers and soon-to-be-marrieds as everything tends to be cheaper around this time.

14. No one wants to be stuck indoors during the Summer, especially not in a hot kitchen, but Autumn’s great for practising your baking skills.

15. There’s an extra hour in bed!

16. It’s great to fall asleep to the sound of falling rain.

17. The crisp, cool weather makes for great walks.

18. Who wouldn’t like to sit in front of a real log fire?

19. Packed tubes, trains and buses are way more bearable when it’s cold.

20. I can wear my beloved scarves and not look like an idiot!

 

 

I can’t wait to say

 

Bring it on!

 

 

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