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Easter/Spring Afternoon Tea

Easter is just around the corner and we are looking forward to yet another gloriously long weekend. For me, long weekends mean gatherings, socialising, fun, food as well as a healthy dose of r n’r – and I reckon afternoon tea combines all of these elements perfectly. I’m a huge fan of afternoon teas, and when it’s a holiday-themed afternoon tea, then that’s even better! One of the great things about hosting an Easter/Spring themed afternoon tea party is that if it’s a gloriously sunny day, you might just be able to hold your party outdoors. Inspiration for this party comes from colours and ideas associated with this time of year as well as food that is in season. Colours in soft, muted pastel shades are typical of Spring, and chicks, bunnies, Spring flowers, eggs and chocolate are what springs to mind (excuse the pun!) when we think of Easter, so these will probably play a role in your choice of food, drinks and décor. The list below gives food ideas of what you can include as part of your Spring-themed afternoon tea party menu:

SANDWICHES

  • Egg and cress
  • Cucumber and cream cheese
  • Chicken salad
  • Chicken and pesto
  • Ricotta and apricot jam
  • Egg and asparagus
  • Prawn cocktail

SAVOURIES

  • Scotch eggs
  • Mini asparagus and quail’s egg tartlets
  • Mini Yorkshire puddings with lamb and mint gravy
  • Pea and mint soup in shot glasses
  • Bite-size lamb samosas
  • Chicken tikka on bite-size naan bread with mint raita
  • Spinach and ricotta/feta in filo pastry
  • Cheese and spring onion scones
  • Broccoli and spinach mini quiche

SWEET SCONES/TOASTED BREADS

  • Hot cross buns
  • Fruit loaf
  • Apricot muffins
  • English muffins
  • White chocolate and raspberry scones
  • Rosewater and vanilla scones

CAKES, TARTS AND OTHER SWEET TREATS:

  • Lemon cupcakes
  • Chocolate fudge cake
  • Carrot cake
  • Simnel Cake
  • Mini rhubarb and custard tartlets
  • Crème egg chocolate brownies
  • Pastel coloured macaroons
  • Chocolate whoopie pies
  • Lavender shortbread
  • Raspberry panna cotta in shot glasses
  • Mini chocolate and cherry trifles

DRINKS:

  • Tea!
  • Lemon tea
  • Raspberry tea
  • Vanilla latte
  • Mint tea
  • Elderflower cordial
  • Shot glasses of thick chocolate milk
  • Chocolate flavoured cocktails

Don’t forget the extras you need to serve such as butter, clotted cream, honey and a selection of jams to go with the toasted breads and scones. And for the savouries, you may need to provide a variety of chutneys, sauces and pickles. And now I’m going to leave you with an awesome recipe for raspberry and white chocolate macarons. Yum!

RASPBERRY AND WHITE CHOCOLATE MACARONS INGREDIENTS:

Meringues:

  • 130g pure icing sugar
  • 110g almond meal
  • 2  egg whites
  • 65g caster sugar
  • 4-5 drops of pink food colouring

White chocolate and raspberry ganache:

  • 50ml double cream
  • 100g white chocolate
  • 45g raspberries, coarsely chopped

METHOD:

  1. Preheat oven to 140C.
  2. Combine icing sugar and almond meal in a food processor until finely ground.
  3.  Triple-sift into a large bowl and set aside.
  4. Whisk two-thirds of the egg whites in an electric mixer until it forms soft peaks form.
  5. Add caster sugar, a tablespoon at a time, whisking continuously until fully combined and mixture is thick and glossy.
  6. Add food colouring.
  7. Stir in almond mixture in batches until fully combined and mixture slowly slides down sides of bowl when bowl is tilted.
  8. Add remaining egg white to loosen mixture.
  9.  Spoon into a piping bag with a 1cm plain nozzle.
  10.  Pipe 3cm-diameter rounds of mixture onto heavy baking-paper-lined oven trays.
  11.  Stand until a crust begins to form  which should take around 5 hours.
  12. Bake macarons until firm.
  13.  Cool completely on trays.
  14. Meanwhile, for white chocolate and raspberry ganache, bring cream just to the boil in a small saucepan.
  15. Remove from heat.
  16.  Add chocolate, stand until melted, stir until smooth and glossy.
  17. Refrigerate until firm yet still pliable then stir until smooth.
  18. Add raspberries, stir to form a ripple effect, then spoon a teaspoon of ganache onto half the macarons. Sandwich with remaining macarons and refrigerate until set.
  19. Macarons will keep for 1-2 days refrigerated in an airtight container.

Enjoy!

My Anti-Bucket List

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In response to The Daily Post’s writing prompt: “Kick the Bucket.”

In the last few years, the world has gone bucket list mad – including me! There’s tons of things we all hope to do before we ‘kick the bucket’.

I’ve always been a bit of a bucket list girl and I’ve already managed to tick quite a few things off my list including being front row at a concert; visiting certain countries; going to a New Kids On The Block concert; finding my dream job, and marrying the love of my life.

But there’s still plenty of things that I haven’t done and am still waiting to tick more off my list, such as spending NYE in Time’s Square; writing a book; becoming a really good baker and confectioner; reading the entire Bible, and becoming fluent in another language… and many, many more! In fact I don’t think I’ll ever have a completely crossed-off list as I keep adding to it.

But the thought of an anti-bucket list had never occurred to me until I saw The Daily Post’s writing prompt, and it got me thinking about things I would never in a million years want to do, want to have, or want to go to!

So here’s my selection of twenty (that’s right, twenty) things – in no particular order – that complete my anti- bucket list!

1. LEARN TO MAKE QUICHE

image from bbcfood.com

image from bbcfood.com

I absolutely hate quiche with a passion. If you came to my house for lunch, you can be sure that you won’t be served with this vile savoury tart/flan/whatever you want to call it. Why the rest of the world is quiche crazy, I’ll never know. Even though I want to hone my baking skills, this is one area of baking I don’t feel I need to even bother trying to learn let alone improve upon.

2. BECOME A BIGOT

Obviously no one goes through life intent on becoming a bigot. And even when most people do have an extreme intolerance towards others, they naturally won’t admit to it or even realise how offensive their views are- though you will get a few who don’t feel that there’s anything wrong with having such prejudicial views and will defend these views to the hilt. What they don’t seem to understand is how ignorant they sound.

Going through life with an open mind is so important on many different levels and for so many reasons- at the very least it makes the world a far better place.

3. APPEAR ON THE APPRENTICE

 

Don’t get me wrong – I love watching The Apprentice and tune in every year to find out who will be Lord Sugar’s new business partner. It’s addictive, and as someone who’s keen to go into business, it is of great interest to me.

There are times I think, fleetingly, about applying to go on the show but I know I never would. The other contestants show way too much arrogance, ruthlessness and attitude, and many of them are nowhere near as good as they claim to be. I really don’t think I could handle so many huge egos under one roof.

I’ll still continue to watch the show though!

4. VOTE UKIP

 

The media would have you believe that the whole country is full of UKIP supporters even though I know that that’s not necessarily the case. I can see why a lot of people have fallen under the spell of Farage and co. but those who can look at things objectively can see that they clearly lack credibility, so whether they are the flavour of the month or not, I will not be jumping on the bandwagon and be voting UKIP.

And is it just me, or does their logo resemble something similar to a budget supermarket chain?

5. READ FIFTY SHADES OF GREY

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It’s meant to have enhanced activity in the boudoir and had women buying the E.L. James novel in droves. Nothing wrong with that of course. However, unlike Christian Grey, I am a hearts and flowers kind of person, so this isn’t a book that will be gracing my bookshelf, and I prefer old-fashioned though slightly corny romance rather than raunchy in your face erotica. Give me Mills and Boon any day!

6. WATCH WHAT’S SUPPOSED TO BE HOT ON  BRITISH TV RIGHT NOW

 

The Only Way Is Essex, Made In Chelsea, Big Brother, The X Factor, Strictly Come Dancing, I’m A Celebrity… these might constitute compulsive viewing at the moment but quite frankly I find it all quite boring.  I used to watch shows like these a long time ago but then it started to lose a bit of its gloss and I just gave up. However, I can’t escape these shows entirely because the ‘stars’ are always in the media. Even though I can’t profess to be a National Geographic kind of girl, this sort of telly really isn’t for me either.

7. BABYSIT A SPOILT CHILD

I like children as much as the next person but when it comes to children who lack discipline, don’t know the meaning of the word no, and think that all adults should do as they’re told (by them)… forget it! I once had the misfortune of babysitting a child (and not just any child, but a relative!)  who was a complete and utter nightmare but clearly thought that his behaviour was cute. And when his mum was told about his behaviour, she clearly couldn’t understand what all the fuss was about.

I think it takes a special kind of person to be able to handle a spoilt child. I’m obviously not one of them.

8. BECOME ADDICTED TO TECHNOLOGY

There’s no denying that we’re in the digital age and we all use technology to some degree. But to become addicted to gadgets to the point where it overrides common sense and courtesy is unacceptable. I really don’t wish to be that kind of person.

9. APPEAR ON MASTERCHEF USA

 

Once again, Masterchef USA is a show Mr. D and I tune into religiously every year, and we’ve actually picked up a few tips from this cooking competition. However, I would never want to be a contestant on this show, even if I did live in The States, because Gordon Ramsay and Joe Bastianich could very easily reduce me to tears and turn me into a nervous wreck. No thank you!

10. ATTEMPT TIGHTROPE WALKING

 

 

There are a lot of adrenaline junkies out there but I’m not one of them and heights are not my thing, so you won’t see me on a tightrope anytime soon.

11. SWIM IN SHARK INFESTED WATERS

 

As I’ve said I’m not an adrenaline junkie and clearly do not have a sense of adventure, so once again not for me.

12. RETURN TO WORKING IN RETAIL

 

Before anyone accuses me of putting down people who work in the retail sector, let me explain. I spent more years than I care to think about working in retail, so I have a lot of respect for those who work in retail because I know how tough it can be – especially at this time of the year.

In theory, it should all go swimmingly. After all it’s not the worst job in the world; you get to meet people every day; and there are some exceptionally enjoyable perks i.e.- going to trade shows, generous staff discounts etc.

However in practice I’ve found it incredibly draining. Dealing with the general public is not easy. Dealing with those in head office is even harder. Sometimes your colleagues don’t understand the importance of working as part of a team. And let’s not forget with more and more stores open for longer hours and seven days a week, it leaves you with little time for yourself, family and friends. I still like the idea of owning a shop of some kind but I doubt I’ll ever do it as I found it incredibly draining.

13. WORK FOR A NATIONAL NEWSPAPER

 

It was my childhood ambition – until a careers officer said after a consultation that I lacked the ruthlessness and forceful character to be a journo. That and the fact that I didn’t like to pry into other people’s business!

Yep, I think I’m better suited to teaching English!

14. HAVE BOTOX

 

I know I’m getting older and I can see the signs. I don’t look or feel twenty one any more. However, I don’t believe that Botox is the answer – why would I want to inject poison into myself? I don’t believe in putting anything into my body that really shouldn’t be there, so I will fight aging with happy and healthy living.

15. BUY SUPER EXPENSIVE CLOTHES

 

When I was a teenager I was into labels and brand names as most of my peers were. That didn’t always mean I’d get them though and fast forward several years, I’m very grateful that my parents didn’t give into my every whim. I still love clothes and probably have more than I need but I don’t spend a fortune on each item and love spotting a bargain. I’d hate to spend a grand on a coat and then feel I’d need to wear it for the rest of my natural life and then be buried in it just to get my money’s worth!

16. BECOME A POLITICIAN

 

Where do I begin???

17. BE PART OF THE IN-CROWD

 

During the course of my life, I’ve met some exceptionally interesting people who seemed to have it all. They said all the right things, had all the right things, looked the right way, surrounded themselves with all the right people and were seen in all the right places. In a nutshell, they were the in-crowd.

The only thing is that their hearts weren’t often in the right place and as I’ve gotten older, I’ve realised what’s important.

18. TO WATCH ANY MOVIE THAT’S BOUND TO LEAVE ME TRAUMATIZED

 

Twelve Years A Slave and The Passion Of The Christ are out as interesting and as fascinating as they are, when I watch a film, I want to be entertained not left feeling depressed.

19. OWN A FLASHY CAR

We’d all like a flashy car parked on our drive but I can’t help thinking what a waste of money it is. Unlike houses, the value of a car generally tends to go down not up. So I think I’ll invest my money in bricks and mortar, thank you.

20. RIDE A BIKE AROUND LONDON

I am most definitely not hot on two wheels at the best of times but riding around London with its super busy streets which I don’t believe is really ideal for cyclists… I’ll give it a miss. I’ve heard a great deal about accidents on our roads and even been at the scene of one, and my heart really goes out to those who have been hurt or worse. And I take my hat of to those who are far braver than me and are willing to have a go.

What’s on your anti-bucket list?

 

Things That Make Me Go Ewwww!

 

I never thought of myself as a fussy person when it comes to food, especially when compared to Mr.D, who has a list of food dislikes that’s almost as tall as he is! I considered myself to be the kind of person who’ll eat anything – or at least give it a try. But a conversation about food the other day made me realise that I had an awful lot of food hates myself. In fact after sharing them with you, I doubt I’ll ever be invited to dinner again!

1. Glacé cherries

This might seem a little ironic considering I love cherries, but they have to be either fresh or dried – I can even live with the tinned variety. But glacé cherries for me are a huge non-no. Their bright, tomato-red colour just puts me off as I know that real cherries aren’t supposed to be that colour. In fact for years I thought that they’re weren’t ‘real’ cherries as they didn’t look or taste like the cherries that I love but they are – they’re maraschino cherries that have been stoned and candied in a sugar syrup.

Even as a child I’ve never liked them, and my dislike for glacé cherries still continues. As much as I adore cherry bakewells, fruit cake and Christmas pudding, I always pick out the offending glacé cherries.

 

2. Smoked salmon

I love, love, love salmon. It’s one of my fave foods. So you’d think I’d be a huge fan of smoked salmon, right? Wrong! Smoked salmon and I never really hit it off. I never liked the taste or the texture. I know it’s considered a luxury delicacy, but I could never acquire a taste for it. In fact, give me a tin of salmon over the smoked stuff any day!

 

3. Quiche

Oh my goodness – if there’s a food I really cannot stomach, it’s quiche. I’ve never liked it and they used to serve the horrid stuff  for school dinners on a regular basis. I don’t think I’ve ever eaten a whole slice of quiche. I’ve given it a good go but that taste, that smell… no, just not happening!

 

4. Green banana

Green bananas are usually served in savoury dishes and feature in Caribbean, South American, African and South Asian cuisines – cuisines I enjoy a great deal.   I don’t come across green bananas very often, thankfully. But when I have, I’ve never really enjoyed them so tend to pick them out. I don’t like the texture – and the fact that I believe bananas should be yellow and sweet probably has something to do with my dislike of them!

 

5. Cooked peppers

Now I can eat raw peppers without any problem at all, and I don’t believe that a salad is a salad without them. But for some reason, I don’t enjoy peppers when they’ve been cooked. Unlike many of the foods on this list, I can actually eat cooked peppers but then again I’ve had to – you won’t believe how many dishes contain cooked peppers. It’s just that I’d prefer not to! I don’t really like the flavour or texture of peppers when they’ve been cooked.

 

 

6. Non- peeling oranges

I’ve always had a bit of a love-hate relationship with oranges. One of those things in life that just can’t be explained. But even though I’m happy to OD on oranges when I have a really bad cold, they have to be of the peeling variety. I can’t be doing with all that cutting malarkey. And since childhood, I’ve never been able to stand the sight of those navel oranges – definitely not for me!

 

 

 

7. Soft jelly sweets

Now I’ve always had a sweet tooth so naturally I love sweets. But I don’t like those ultra soft, sugar-coated jelly sweets. I’m not totally sure why – I vaguely remember being sick after eating too many of these as a child so I’m sure that’s got a lot to do with it – but they’ve always made me feel a bit queasy after tucking into a few, so I tend to give them a miss. I prefer the jelly sweets with a harder texture.

 

 

8. Curried/stewed fish

OK, so I love fish, I love curries, and I love stews. I even like fish stews and curries. But I’m very fussy about how the fish is cooked. It has to be in chunks rather than steaks, and there shouldn’t be any huge bones and certainly no skin, as  I hate the texture – all slimy and nasty. Not good!

 

 

9. Duck

Duck is very popular with many people but I personally have never understood the appeal. It has a rather strong flavour that I really don’t like but if I did have to eat it, I’d prefer to have my duck cooked a bit longer than most people would prefer. I’ve tried to get into it but I’ve accepted that my tastebuds are different to everyone else’s and duck just isn’t for me.

 

10. Offal

I reckon it’s a small minority of people who can stomach offal – but I’m not one of them. The smell alone is horribly off-putting, and although I’ve tried classics such as steak and kidney pie, and  liver and onions,  it’s not something that I’m in a hurry to sample again.

 

 

If any of you have any ‘food nasties,’ I’d love to hear about them!

 

 

 

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