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Beer-Battered Fish N’ Chips

Now that I’m living in the States, I have had the opportunity to sample dishes that I’d never heard of before, and I have to say it – American cuisine is fab! But that doesn’t stop me from dreaming about my fave fish and chips.I have to listen with envy as my family describe how they still have fish suppers every Friday. Yes, of course we can get fish and chips out here but no disrespect to our American cousins, this is a dish that us Brits definitely do best. I’ve tried fish and chips in many different countries, and even though all of them were very pleasant, no one does our national dish quite like we do.

 

 

Admittedly, fish and chips from a proper British chippie is impossible to beat and always to recreate at home. Almost everyone I know has said that there’s something about fish and chips from your local chip shop, with lashings of onion vinegar and wrapped in paper that is hugely satisfying and hits the spot every time. To me a proper fish and chip shop, is one where the fish is battered (never breaded) and the chips are chunky (never fries!) After my last day at the school where I worked, my colleagues and  I could have gone anywhere for my leaving meal. But what did we choose to do? Grab fish and chips and eat them on the steps of the town hall, which incidentally also gave me flashbacks to grabbing munchies after a hard night’s clubbing! Yep, I clearly knew I was really going to miss good ol’ English fish and chip shops that much!

 

 

But as much as I love chips from the chippie, that doesn’t mean that the home-made version isn’t delicious. Which is a good thing as that’s now how I’m going to be able to get my fish and chip fix regularly! Here’s a recipe below for scrumptious beer-battered fish and chips. For those of you who don’t like the idea of frying everything, the chips can also be roasted in the oven at 200°c/Gas 6 for thirty minutes, turning over occasionally.

 

 

BEER-BATTERED FISH AND CHIPS

Serves 2

Prep time 15 mins

Rest time 30 mins resting

Cooking time 40 mins

Courtesy @pixabay.com

INGREDIENTS:

50g plain flour

50g cornflour

1 tsp baking powder

2 tsp turmeric

75 ml beer

75ml sparkling water

Vegetable or sunflower oil for deep frying

400g cod, hake or haddock, halved

Lemon Pepper

Salt and Pepper

For the chips:

750g potatoes, peeled and sliced into thick chips

2 tbsp plain flour

2 tbsp sunflower oil

Salt and pepper

METHOD:

1. Combine the flour, cornflour, baking powder, salt, pepper and turmeric in a large bowl, reserving about one and a half tbsps of the mixture and set aside.

2. Pour beer and water into the bowl and whisk until you have a smooth, lump-free batter. Leave to rest for 30 mins.

3. Meanwhile prepare the chips. Boil a large pan of water, add the cut potatoes and boil for 2-3 mins until the outsides are tender but not soft.

4. Drain potatoes then tip on to a large baking tray with flour, 2tbsp oil and salt and pepper. Toss until all the potatoes are evenly coated. Set aside.

5.  Pat the fish dry with kitchen paper, then season with salt, pepper and lemon pepper for extra flavour.  Then coat evenly in the remaining turmeric flour mix. Shake off excess then dip into the batter.

6.  Heat 1 ltr oil in a deep saucepan. When hot enough, lower each fillet into the hot oil and fry until golden and crisp. Using a slotted spoon, lift out the fish and drain on kitchen paper. Sprinkle with salt.

7. Fry the potatoes until crisp and lightly golden. Remove from oil and drain on kitchen towel. Sprinkle with salt and vinegar. Serve with fish and enjoy!

 

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My Top Ten Last Meals!

 

 

Mr. D. told me today that if he could live on three meals for the rest of his life, he’d choose steak, pizza and pasta. That’s it – he’d never need any other type of food for the rest of his days on earth. However when he asked me for my top three meals, it was impossible to choose (and no, I wasn’t allowed to choose desserts!) And this is coupled with a colleague asking me what I’d have for my last meal if I was on death row (we do have some strange conversations in the staff room!) and once again I couldn’t decide. I clearly have a more varied palate than Mr. D. and I couldn’t possibly live on just three dishes and neither could I have just one ‘last meal’. For me, you’d have to make it ten!

So if I could only eat ten dishes for the rest of my life, these are the ten I’d choose:

1. ROAST DINNER

 

A roast dinner is a family favourite. It doesn’t matter what kind of roasted meat it is – though when I was growing up it was usually chicken or lamb – but it has to be served with stuffing, gravy, and Yorkshire pudding, or if I’m in the States, biscuits. I always add either red or white wine to the pan while the meat is roasting, and I usually tend to vary the types of vegetables that accompany the dish.

Seriously, who couldn’t love a good roast dinner?

2. CURRIES

 

I’ve never understood people who say that they don’t like curries, usually because they insist it’s too spicy. I don’t like overly spicy food either. I don’t see the point in not being able to taste what you’re eating because you’re mouth is engulfed in flames! But that’s the beauty of curries – you can make them as mild or as spicy as you like. I’m lucky that because of my cultural background, curry was almost always on the menu when we were growing up, and not just curries from the Indian subcontinent either, but also from Malaysia, Singapore, Thailand, Africa and the Caribbean.  There are so many ways of making this very versatile dish, and I can honestly say that I enjoy them all – providing they’re not too spicy of course!

3. NASI LEMAK

 

Nasi Lemak is Malaysia’s national dish, and even though I believe it is traditionally served for breakfast, I could quite happy eat this dish for breakfast, lunch and dinner. Whenever I go to a Malaysian restaurant, I don’t really need to look at the menu, as I know I’m going to choose my favourite Nasi Lemak. This classic dish contains a serving of coconut rice and various other components which can vary but typically include a curry of some kind, fried chicken, an egg, sliced cucumbers, and crispy fried anchovies and peanuts, all served up on a banana leaf.

Delicious!

4. SALMON

 

Mr. D. is a real sweetheart. He knows how much I love salmon so whenever we go out to dinner, he’ll be checking out the menu for my favourite salmon dishes before he’s even decided what he wants!

At home, I’ll usually pan-fry or oven bake the salmon with some lemon, coriander, and maybe a little crushed chilli (if Mr. D.’s OK with that!) But I really don’t mind how it’s cooked, as I know it’ll be delicious. I’ve eaten salmon curried; in a salad; poached; with teriyaki sauce; in a red Thai curry; grilled with a mango salsa, and this weekend I’ll be trying Jamaican jerk salmon for the first time. Bring it on!

But strange as this may sound, I can’t actually stand smoked salmon at all! How bizarre!

5. FISH AND CHIPS

 

This one can hardly be a surprise – I’m from England after all! I didn’t like it very much when I was a child though. I suppose it was because I was a very picky eater and I found fish and chips to be way too greasy. But as I got older I grew to love it. I still don’t like fish and chips if it’s overly greasy, and furthermore the chips have to be thick and chunky; I don’t care much for mushy peas, and the fish should preferably be cod and should always be battered NEVER breaded! Oh and you can hold the ketchup: I prefer to have a squeeze of lemon with chilli and garlic sauces. Not very British, I know, but it hits the spot!

I’ve tried fish and chips in other countries, and even though they’re not bad attempts, they’re obviously no match for the fish and chips at home. However I have to say the fish and chips in Zurich were pretty good!

6. SHEPHERD’S PIE

 

Another British classic that I absolutely love and it takes me right back to my childhood. As fussy as I was during childhood when it came to food, I loved shepherd’s pie and I’d surprise everyone by asking for thirds! Some people – Mr. D. included – might just write off shepherd’s pie as bland slop on a plate but as far as I’m concerned, it means they’re not ‘doing it right.’ Minced lamb in a thick, brown gravy topped with mashed potatoes looks, sounds and tastes boring. Whenever anyone in our family makes it, we always try to jazz it up a bit. You can do that by adding herbs, garlic, cheese, spring greens or mashed root vegetables to the potato topping, and a tin of chopped tomatoes, a dash of Worcestshire sauce  and a load of veggies taste great in the minced lamb and helps to improve the appearance.

Though try as I might, I can never get Mr.D. to have more than a couple of forkfuls.

7. SEAFOOD

 

Anyone who knows me knows that I’m a huge fan of seafood: crab, lobster, prawns, squid, scallops, clams… I seriously can’t get enough of them. Mr. D. and I went to an American restaurant in London last year where I ordered a kind a stew that had virtually every kind of seafood in a delicious white wine sauce. Bliss!

I’ve tried seafood cooked in many different ways but I believe that the best way of cooking seafood includes a fair bit of spice and zing to bring out the flavour.

8. MINTED LAMB CHOPS

 

Oh my goodness – heaven on a plate! This is something else that takes me back to my childhood as this was something I’d happily guzzle without complaining. It also happens to be my little brother’s favourite dish too. However, as the minted lamb is the star of the show, I like the accompaniments to be quite simple, so it’s just boiled potatoes, savoy cabbage and lashings of gravy for me – just like Mum used to make!

9. TRICOLORE SALAD

 

I love this salad of mozzarella, tomatoes and avocado with a bit of basil. What’s so strange is that I was never a huge fan of cheese or avocado when I was younger but I absolutely love it now, and try to make a tricolore salad whenever I can – and it tastes divine in a wrap!

10. TROPICAL FRUIT SALAD

 

OK, so Mr. D. said no desserts but I had to sneak one in here! I’ve never really been an apples, oranges, grapes kind of girl. So if you’re going to serve me any kind of fruit or prepare a fruit salad, tropical’s the only way to go. I could eat mangoes, pineapples, passion fruit, papayas, jack fruit, soursop and kiwi fruit all day long. And it’s better than gorging on cakes and pies (though I adore those too!)

 

Pepper Dipping Bowls

 

I think these pepper dipping bowls are an awesome idea for serving up dips, sauces, salsas etc. at parties. It’s especially for individual portions because then afterwards you can eat the bowl!

Image from Sainsbury's

Image from Sainsbury’s

METHOD:

  1. Cut the stem ends off washed peppers.
  2. Dry with a paper towel.
  3. Remove seeds.
  4. Test the base of each  pepper, and if necessary cut a little off , to make sure that the peppers will stand up when filled.
  5. Fill with a variety of dips.
  6. Serve with tortilla chips and crudités.

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