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Thanksgiving Chez Mr. And Mrs. D.

 

 

Thanksgiving is about to descend upon us – and I can’t wait!

Ever since Mr.D. and I became a couple, I’ve been celebrating Thanksgiving with him. It’s a very special time for us and it’s become one of my favourite holidays. I know it’s not such a big deal to our family and friends in Britain but last year Mr.D. and I got to celebrate with our friends in Edinburgh – and they loved it. And I enjoyed cooking for eight people – the most I’ve ever cooked Thanksgiving dinner for (all across America, people are going ” Eight people? Is that all???)

Going back to our first Thanksgiving together, I hadn’t a clue what to do; how to celebrate it; what to prepare; I didn’t know anything about the customs or traditions. I understood that a traditional roast turkey dinner was served, and that most people settled down to watch football and A Charlie Brown Thanksgiving but not much else. So after interrogating Mr.D. about the dos and don’ts of Thanksgiving, he insisted that it really didn’t matter what the traditions were – we should work on creating our own ones. I thought it was a lovely idea. I also knew that it was Mr. D.’s way of saying that he hadn’t the foggiest what Thanksgiving traditions were despite having celebrated Thanksgiving his whole life!

So create our own traditions we did! Well not right away of course because the thing with traditions is that they need time to take root before they can be established as traditions. Though I’m very glad to say that the first ever Thanksgiving meal has not become one of our traditions or else we’d be eating roast turkey, raw carrots, stuffing and nothing else every year!

So as I prepare to celebrate my sixth Thanksgiving with the man who introduced me to it all, I take a look at all things that are typically Mr. and Mrs. D and that we have to include every year so that it feels ‘Thanksgivingy.’

1. TO CHURCH IN THE MORNING

 

For me, it’s very important to start Thanksgiving by going to a church service exactly as I would do Christmas morning. Mr. D. isn’t big on church but he does accompany me. It’s my chance  to give thanks for all the good things that have happened in the last year and gives me time to reflect. I know that Thanksgiving has no real significance in Britain where we are now so there won’t be a special Thanksgiving mass in any of the churches but I will still attend a church service tomorrow.

2. PANCAKE BREAKFAST

 

Thanksgiving just isn’t Thanksgiving without a traditional breakfast of pancakes drenched in butter and maple syrup with bacon/sausage and eggs. You might wonder why we’d be tucking into a very filling breakfast when we’re going to be tucking into a gut-busting meal later on but when you come to  number 5, you’ll understand why!

3. ROAST TURKEY DINNER

 

What else could it be other than turkey? When it comes to Thanksgiving the most traditional thing about it is the roast dinner, which in my opinion – unless you’re a vegetarian – just has to be turkey as tradition dictates. I remember for Mr.D’s first Thanksgiving in Britain, my mum insisted on cooking a leg of lamb because she absolutely hates turkey. Well, I’m sorry – I wasn’t having any of it! I told mum she could have some lamb for herself if that’s what she wanted but we were damn well having turkey! Of course I put it very politely.

We always have turkey with all the trimmings including potatoes, stuffing, candied yams etc. Cranberry sauce usually gets left off the list (unless my father-in-law is with us) as it’s not really our thing. And if we happen to be in the States you can bet your life biscuits and pumpkin pie will be on the menu.

And of course there’ll be a round of sandwiches the next day!

4. TURKEY MUST BE TOPPED WITH BACON

I thought everyone wrapped the top of the turkey with bacon in order to keep it very moist – after all, no one likes dry turkey, do they? It’s certainly something I consider a necessity. But it would seem that when I prepared Thanksgiving dinner in the States one year, many of Mr.D’s family had never seen a turkey wrapped in bacon before. Some even thought it was my own invention (I wish!) They thought it was the most awesome thing they’d ever seen, and before the turkey even made it on to the table, the bacon had already been devoured!

5. A VERY, VERY, LATE DINNER

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This is a cross between a tradition and coincidence as try as I might, I can NEVER get dinner on the table at a time when most normal people would expect to eat. But then we’re not known for being a ‘normal’ household! From what I understand, most Americans have their traditional Thanksgiving meal between the hours of 1-3pm. Not in this house though!

I don’t know if it’s because of all the back-to-back movies we’re watching; the non-stop grazing that happens while we’re waiting for the main event, I don’t know why or how but dinner is never served before 9pm. In fact last year, when we were in Edinburgh with our friends we were having such an awesome time that we didn’t serve dinner until 11pm! That’s right – 11pm!!! Although by the time I eventually sat down to eat, it was after midnight and Thanksgiving was officially over.

So the moral of the story is that if you want to eat on time, Chez Mr.and Mrs. D’s is not the place to be!

6. FAMILY MOVIE MARATHON

 

Mr.D. is a movie nut so if it’s just the family who are coming over, it’s not unusual to find us watching movies until the early hours of the following day. We only stop to call friends and relatives, Mr.D. takes a break to game (also his chance to chat to his bestie who lives in South Carolina) and of course to scoff dinner!

7. GAMES WITH FRIENDS

 

If we are having friends over, we know that they will not want to sit around watching movies. So Mr.D. will watch his beloved movies until our guests arrive and then it’s raucous party game time. They might be a bit old hat but charades and bingo always go down well and have proved to be an excellent ice-breaker with people we don’t know very well. By the time they’ve put on their coat to go home, we’ll have made a whole new bunch of friends.

8. DEATH AT A FUNERAL

 

This may seem like an odd choice but it started out as purely coincidental. I realised that for the first few years that I’d celebrated Thanksgiving, we’d watched Death At A Funeral. I’ve seen both the 2007 and 2010 versions which both star Peter Dinklage. Don’t ask me why but that’s always something that’s on the movie marathon list. So now I feel that it isn’t really Thanksgiving unless we watch this hilarious comedy film that never fails to have me in stitches even though I’ve seen it five times now.

9. CANDLES

 

There’s nothing like candle light, and every Thanksgiving I make sure there are candles dotted around the place – especially beautifully scented candles. One of the things our friends remembered about Thanksgiving last year was how gorgeous the place looked bathed in candlelight and the welcoming aroma that greeted them as they entered the house.

And we always have a candlelit dinner for Thanksgiving because there’s just something about that gentle, cosy glow and the warmth of the flickering candles as we’re all sat around the table. In fact, come to think of it, that might be another reason why we serve dinner so late in the evening as a candlelit dinner at 1pm just isn’t the same.

10. CHEESE BOARD

 

OK I think it may be a little too soon to call this a a Chez D. tradition  as last year was the only year we did a cheese platter but it was such a hit that I’m determined to do a cheese board every year. And of course, if you’re going to eat dinner so late, you’ve got to produce something to keep your guests going and this cheese platter seems to be just the thing.

I’ve done posts in the past about cheese courses and what to serve on a cheese board but if you’re going to make one as a precursor to a main meal then it’s best to keep things simple. And last year, everyone enjoyed nibbling on a selection of cheeses with crackers, mini sausages, apple slices, grapes and chutney in between playing charades.

11. I AM THANKFUL POEM

I was our first Thanksgiving as a married couple and we were living in the Pacific North-West when during the church service the priest read a beautiful poem that has stayed with me ever since. It’s a reminder to be thankful for the little things and to count your blessings – even if it may not seem like a blessing at the time. The poem is called I Am Thankful by a talented but unknown poet and there appear to be several versions of this poem. I like to read it every Thanksgiving:

I AM THANKFUL

I am thankful for…

The mess to clean up after a party because it means I have been surrounded by friends.

The taxes I pay because it means that I am employed.

The clothes that fit a little too snug because it means I have enough to eat.

My shadow that watches me work because it means I am out in the sunshine.

A lawn that needs mowing, windows that need cleaning and gutters that need fixing because it means I have a home.

The spot I find at the far end of the parking lot because it means I am capable of walking.

All the complaining I hear about our government because it means we have freedom of speech.

My huge heating bill because it means I am warm.

The lady behind me in church who sings off key because it means that I can hear.

The piles of laundry and ironing because it means my loved ones are nearby.

The alarm clock that goes off in the early morning hours because it means that I’m alive.

Weariness and aching muscles at the end of the day, because it means I have been productive.

Let’s be thankful – not only at Thanksgiving, but every day.

 

Happy Thanksgiving everyone!

 

 

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Opening Champagne: A Class Act

 

Champagne epitomizes glamour, elegance and style and is synonymous with celebration, success and fun times. As a result, no major event is complete without a bottle of champers.

 

Equally as important as producing a bottle of fizz, is knowing how to open and serve it. It’s amazing how many people get it wrong – me included! 😦 When it comes to opening bottles of Champagne, wine, or ketchup, I leave that firmly in the capable hands of Mr. D as I really struggle with it!

 

Thankfully there are techniques involved in serving Champagne which make the whole process look effortless and requires minimal practise.

1. FIRST THINGS FIRST

Chill the Champagne.

Do you like warm Champagne? What a surprise – neither do we! A chilled drink is so much more pleasant than a lukewarm one. So chill the bottle for at least one hour in the fridge or on ice. Not only will this make the drink more palatable but chilling the Champagne  reduces the chances of the Champagne cork shooting out unexpectedly.

 

 

2. NOW TO OPEN

 

  1. Wrap a thick tea towel around the bottle in case of breakage.
  2. Remove the foil wrapper.
  3. Hold the neck of the bottle firmly in one hand.
  4. With your thumb, apply pressure to the top of the wire cage against the cork.
  5. Twist to remove the wire cage. Maintain firm pressure  with your thumb to prevent the cork from unexpectedly popping out.*
  6. Tilt the bottle at a 45 degree angle away from you – and other people!
  7. Holding the cork firmly, twist the bottle NOT the cork.
  8. Keep a steady pressure on the cork with your hand as you feel it begin to loosen and rise.
  9. You may expect to hear a super loud bang as the cork is released from the bottle, but if done correctly all you should hear is a ‘fizzy hiss.’
  10. Once you’ve opened the bottle, hold it by it’s base, with your thumb in the deep concave, while your other four fingers cradle the bottle.
  11. Pour a small amount of Champagne into each glass, resisting the temptation to rapidly fill it. As the foam subsides you can add a little more to each glass.
  12. Just in case one glass bubbles over, discreetly place your finger over the rim of the glass in order to prevent it spilling onto your guests fabulous outfits. You don’t want the night to end on a bad note!
  13. Enjoy!

 

 

* I heard about a lady who got hit on the side of her head – quite close to her eye- by an unexpected popping Champagne cork. To this day, even though she likes drinking Champagne, she has something of a phobia regarding Champagne bottles and corks – and quite frankly I don’t blame her. So remember safety first; Champagne is to be enjoyed not feared.

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