Monthly Archives: April 2018

52 Weeks Of Gratitude Week 9: How Did You Do and Feel?

 

All the other posts I’ve written so far with regards to this challenge have involved me having to express thanks to a particular person or for a certain thing. So at first, I wasn’t completely sure as to what I was expected to do here for week nine but I figured that I was being asked exactly what it says on the tin, and explain how I’ve done with this challenge so far and how I feel so far – so I will!

When I first heard of this challenge, I thought it was a great idea and I wanted to take part in it. I’ve always been a big believer in the power of gratitude and expressing thanks, and it shocks me just how ungrateful some people can be. It’s a sad fact that we live in a world where there is an ever increasing sense of self-entitlement. There are always feelings of wanting more no matter how much we have. And ‘thanks’ is a word that seems to be missing from a lot of people’s vocabularies these days. Just hold open a door for people or give up your seat on the bus for someone and you’ll see what I mean. So doing this challenge was a way to reinforce my existing sense of gratitude and also to see if I could learn more about myself.

As for how I did, well I think it’s fair to say that so far I haven’t done very well! After all this challenge should have been completed in 2017 but it’s now 2018 and I’m now only on week nine! I could very well have thrown in the towel and put this challenge into the bin consigned for challenges that didn’t work and very conveniently forgotten about it – but I would have hated that. Another thing I firmly believe in other than gratitude, is the philosophy of better late than never, so I’m more determined than ever to keep going and complete this challenge.

And in any case, I’m pretty sure there’s a parallel universe somewhere where it’s still 2017!

Beer-Battered Fish N’ Chips

Now that I’m living in the States, I have had the opportunity to sample dishes that I’d never heard of before, and I have to say it – American cuisine is fab! But that doesn’t stop me from dreaming about my fave fish and chips.I have to listen with envy as my family describe how they still have fish suppers every Friday. Yes, of course we can get fish and chips out here but no disrespect to our American cousins, this is a dish that us Brits definitely do best. I’ve tried fish and chips in many different countries, and even though all of them were very pleasant, no one does our national dish quite like we do.

 

 

Admittedly, fish and chips from a proper British chippie is impossible to beat and always to recreate at home. Almost everyone I know has said that there’s something about fish and chips from your local chip shop, with lashings of onion vinegar and wrapped in paper that is hugely satisfying and hits the spot every time. To me a proper fish and chip shop, is one where the fish is battered (never breaded) and the chips are chunky (never fries!) After my last day at the school where I worked, my colleagues and  I could have gone anywhere for my leaving meal. But what did we choose to do? Grab fish and chips and eat them on the steps of the town hall, which incidentally also gave me flashbacks to grabbing munchies after a hard night’s clubbing! Yep, I clearly knew I was really going to miss good ol’ English fish and chip shops that much!

 

 

But as much as I love chips from the chippie, that doesn’t mean that the home-made version isn’t delicious. Which is a good thing as that’s now how I’m going to be able to get my fish and chip fix regularly! Here’s a recipe below for scrumptious beer-battered fish and chips. For those of you who don’t like the idea of frying everything, the chips can also be roasted in the oven at 200°c/Gas 6 for thirty minutes, turning over occasionally.

 

 

BEER-BATTERED FISH AND CHIPS

Serves 2

Prep time 15 mins

Rest time 30 mins resting

Cooking time 40 mins

Courtesy @pixabay.com

INGREDIENTS:

50g plain flour

50g cornflour

1 tsp baking powder

2 tsp turmeric

75 ml beer

75ml sparkling water

Vegetable or sunflower oil for deep frying

400g cod, hake or haddock, halved

Lemon Pepper

Salt and Pepper

For the chips:

750g potatoes, peeled and sliced into thick chips

2 tbsp plain flour

2 tbsp sunflower oil

Salt and pepper

METHOD:

1. Combine the flour, cornflour, baking powder, salt, pepper and turmeric in a large bowl, reserving about one and a half tbsps of the mixture and set aside.

2. Pour beer and water into the bowl and whisk until you have a smooth, lump-free batter. Leave to rest for 30 mins.

3. Meanwhile prepare the chips. Boil a large pan of water, add the cut potatoes and boil for 2-3 mins until the outsides are tender but not soft.

4. Drain potatoes then tip on to a large baking tray with flour, 2tbsp oil and salt and pepper. Toss until all the potatoes are evenly coated. Set aside.

5.  Pat the fish dry with kitchen paper, then season with salt, pepper and lemon pepper for extra flavour.  Then coat evenly in the remaining turmeric flour mix. Shake off excess then dip into the batter.

6.  Heat 1 ltr oil in a deep saucepan. When hot enough, lower each fillet into the hot oil and fry until golden and crisp. Using a slotted spoon, lift out the fish and drain on kitchen paper. Sprinkle with salt.

7. Fry the potatoes until crisp and lightly golden. Remove from oil and drain on kitchen towel. Sprinkle with salt and vinegar. Serve with fish and enjoy!

 

52 Weeks of Gratitude Challenge Wk8: Express Gratitude To 3 People

As usual I was stuck when it came to deciding which three people I wanted to express gratitude to – as once again there are so many, I really didn’t know who to choose! But I finally decided on three and you’ll notice that there’s a theme with this post – other than gratitude – as all three people who I would like to express gratitude to have all played a major role in my career as a teacher for which I can never thank them enough.

1. MY AUNT

I’m really grateful to my aunt because after spotting an ad in the paper for a teaching position in London that she knew I would love, she informed me immediately. Mr. D and I were living in Devon at the time, working in student accommodation, and we HATED every second of it (not necessarily picturesque Devon but the job and the people we had to deal with.) We wanted to either come back to London or return to Bournemouth where we had previously been living but work was very thin on the ground so for the time being at least, we weren’t going anywhere.

Then I received a call from my aunt who, knowing that I wanted to go into teaching English, said that she’d seen an ad in the paper for teachers at a language school in Central London and that I should apply. So I did – and found out that I had two days to get down to London for an interview to see if I’d be accepted for the training program. Ever the optimist, I didn’t think I would pass the training, so I booked a coach ticket and headed over to London with just a week’s worth of clothes not knowing that I’d never be going back to Devon again…

2. P.B. – THE TRAINER

I had three trainers in total plus a lovely principal and I am grateful to all of them, for the opportunities, support and help that they had given me. But why I feel that I have to thank P.B. first and foremost is because he was the trainer who interviewed me and gave me the chance to train there. He seemed very no-nonsense and the kind of person who wouldn’t put up with any of my shenanigans, and he even warned me that the training program was very tough and intense and that even if I was accepted for the training, there was a chance that I might voluntarily drop out due to the pressure. Filling me with confidence, he wasn’t!

For reasons I’m not sure either of us understand, I was put through to the training program – something I’m sure he’s regretted ever since! Ever the optimist, I was sure I wouldn’t pass training, but not only did I do so but I continued to work there right up until the school very sadly shut down (that’s a whole other story) Had it not been for P.B. I would never have had the chance to do something I loved, and realise for the first time that I’m actually good at something. I met tons of really cool people, both staff and students, who I’m still in touch with to this day – including P.B. of course!

Courtesy of pixabay.com

3. STAFF AND STUDENTS AT SCHOOL NO.2

OK, I’m cheating here a little because instead of expressing gratitude to one other person, I’ve chosen to be thankful to a bunch of people – but it’s impossible to to select just one person. Who should I choose? The receptionist who handed over my CV that had turned to paper maché when I walked in from the rain looking like a drowned rat? The former colleague from my previous school who unbeknownst to me was at that school, and put in a good word for me when he discovered that I had applied? Or the principal who hired me based on the strength of my CV and what my colleague had told her and felt that a formal interview wasn’t necessary? The staff that took care of me when I got sick? The staff that propped me back up when I suffered a devastating blow while at work? And I could never forget the amazing students there who were an absolute joy to teach.

When my visa came through to move to the States, I handed in my notice and did so with a very heavy heart for while I was happy to be reunited with Mr. D. and start the next stage of our lives together, I was also very sad to be leaving a place where I was ecstatic to go to every day – and how many people can claim to be ecstatic about going to work? When my last school shut down, I never thought that I’d ever find another place to work where I could fit in so effortlessly and be so damn happy – but I did. And I have all these fantastic people to thank for that – people who are no longer staff, colleagues or students but friends.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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