Monthly Archives: April 2017
For this week’s week of gratitude, I couldn’t think which member of my family I’m most grateful to – and for! But as much as I love every member of my family and I’m thankful to them all for one thing or another, I couldn’t pass up the opportunity to pay tribute to my amazing late grandfather.
Goodness, where do I start with my grandfatheIt’ssell I think I can begin by saying that he was a real character. He was one of those people who would make you laugh with the things he said and did – problem was he was not trying to be humorous! There was many a time that a sneaky snigger was turned into a cough when he caught sight of us.
As strange as this may sound, I always knew that my grandfather was my grandfather before I knew he was my mum’s dad! I just thought it was some really bizarre coincidence that he happened to be her father as well as my grandfather. I was probably pushing three, and at that age I really didn’t know how these things worked!
I always describe him as a fearless, no-nonsense old army man. He didn’t suffer fools gladly and wouldn’t put up with any rubbish from anyone. This was a man who wasn’t afraid to put a stroppy teen in their place or tell a snooty, up -themselves person exactly where to go! And should you have the misfortune to ask for advice, he would tell it to you like how it was – and he didn’t mince his words either! Well you asked!
Quirks aside, Grandad really was the nicest, kindest, most generous human being ever. When he gave, he gave from the heart, whether it was time, money or his efforts to help others. And it was helping others that Grandad was known for. Most people would get fed-up with the phone ringing endlessly or constant knocks on the door with people needing help, advice, favours etc. But Grandad was always ready and happy to help – especially as it meant that he could dole out his own brand of tough love. And still the people kept coming!
Helping people wasn’t just because of his good heart. I believe it also helped fill the void after my nanna passed away when the focus of his life became his family and close friends, the church, and helping others. Well that and his social life! At an age where most people would be slowing down, grandad was always out and about – sometimes even coming home at two in the morning! My friends would laugh at my octogenarian grandfather who was a bigger raver than I am!
It’s been eight years since we lost him and there really isn’t a day that goes by when I don’t feel that loss and miss his presence. It’s impossible to sum up everything about grandad in one post. My grandfather may not have been perfect and faultless. I can’t pretend that he never got things wrong. But I’m so thankful that God made him my grandfather. I’m also thankful to my grandfather for making me the person I am today. The things I do, the way I behave, the way I treat others… Its all because of him. From the time I was a mini-human, he played his part in making sure that I grew up to be a decent person. Whether I am or not probably isn’t for me to say, but I know I’m a better person because of him. Admittedly my ditziness has nothing to do with him, and even though I’m just a fraction of a fraction of the person that he was, I hope as I get older I will become more like him.
OMG OMG OMG! I’ve fallen in love… with a compote!
No you are not imaging these words and I really am saying them. But I’ve just made the most amazing tropical fruit compote that’ll having you thinking that you’re sitting on a beach from the very first spoonful – and by beach I don’t mean Southend (although, of course, there’s nothing wrong with good old Southend!)
It was my second attempt at making this compote. The first attempt wasn’t too bad but I felt it was missing something. So I added more spices, some honey, and some booze – because let’s face it, everything tastes so much better with booze!
Initially I wasn’t a hundred per cent sure if all the flavours would work well together, even though I knew that many of the ingredients used to give flavour worked well individually with the pineapple, mango and passion fruit used in this recipe. Thankfully they did and I was thrilled with the result.
I loved the heat you got from the spices and the rum; the fresh zingyness of the lime; the sweet aroma of the vanilla, and the somewhat simultaneous sweetness and tanginess of the fruit. Delicious!
But don’t just take my word for it – have a go at making it yourself!
Another thing I’ve discovered about fruit compotes – whether you use fresh or dried fruit – is that they are so versatile. You can serve them hot, warm or cold and they can be used as a topping for porridge or toasted brioche as part of a yummy breakfast; they can be served as dessert with cream, mascarpone, ice-cream or custard. Compotes can also be used as a topping for cheesecake or a sponge pudding, or can be used as a filling for pancakes, crumbles, pies, cobblers or tarts.
And if you’re feeding little people – and by little people I mean children not vertically challenged people like myself – you might want to leave out the rum.
THE HEAT IS ON TROPICAL FRUIT COMPOTE
THE FOOD STUFF:
1 medium pineapple
2 large mangoes
5 passion fruit
Zest of 1 lime
Juice of 1/2 lime
1 vanilla pod
1 star anise
1/4 teaspoon mixed spice
2 tablespoons runny honey
a couple of good glugs of Malibu
THE EQUIPMENT STUFF:
1 Sharp knife
1 chopping board
1 baking tray
A variety of spoons
- Turn oven on to
- Peel and core pineapple and cut into chunks.
- Peel mangoes and cut into large chunks.
- Cut each passion fruit in half and scoop out pulp.
- Place fruit in an oven proof dish.
- Cut vanilla pod in half lengthways and scrape out seeds.
- Add vanilla to the fruit.
- Add remaining ingredients.
- Combine well.
- Pop in the oven and cook for 25mins or until pineapple chunks have softened.
- Take out of oven – and enjoy any way you wish!