If the name Auntie Fee means nothing to you, then Muthaf***er, where have you been?
As someone who enjoys cooking shows, I am totally blown away by the latest hot, new chef on the cooking scene, who’s most definitely stirring things up in the kitchen. Based in South-Central LA, her cooking methods are a little unorthodox; she doesn’t use ingredients that you need to order online; she’s not too fussed about presentation, and she’s got a mouth to rival Gordon Ramsay’s. Her video clips which she posts on YouTube have gone viral and I’m wondering how long it’ll be before she gets her own show. I’m talking about new American cook, Auntie Fee, also known as Chef Sista Girl.
Two weeks ago, I hadn’t even heard of Auntie Fee, real name Felicia O’Dell. But now the latest cooking sensation has the world in stitches with her culinary antics and expletive- laden commentary, all filmed by her son Tavis Hunter who acts as cameraman – and often gets an ear-bashing from his mum due to what she perceives to be annoying questions, unhelpful input and dodgy camera work. If you’re looking for the genteelness of Delia, the seductive charms of Nigella, or the perfection of Martha – forget it because as the name of her Facebook page states, Aunty Fee Keeping It Muthaf***ing Real In The Kitchen, Muthaf***er!
Auntie Fee’s choice of language is most definitely a little on the colourful side – and that’s putting it mildly – so she’s probably not going to be a hit with those who are easily shocked or offended. However, most people evidently think she’s awesome, and I don’t think I’ve ever seen a TV chef so entertaining since Nancy Lam and her henpecked hubby, Ben.
The first time I happened to stumble across one of her video clips, where she made ‘something sweet for the f***ing kids,’ I watched it three times consecutively and howled with laughter. In fact my laughter could be heard all the way in South Carolina (Mr.D was Skyping his bestie at the time!) At that time there was very little info available about Auntie Fee, but she did have a Facebook page which at the time of liking, had less than ten likes – now there are thousands! Talk-show hosts have been clamouring to get her on their show, but even though Auntie Fee was allegedly holding out for Oprah, she did make an appearance on Jimmy Kimmel Live via Skype – and we got to see Tavis for the first time – last weekend, where she made a five minute meal using shrimp and garlic bread – and as expected she brought the house down!
My friends and I cannot get enough of Auntie Fee and her antics, and as annoying as it may be for some people, we quote her on a regular basis. Forget literary figures and noble statesmen, this cooking sensation has some real gems. We’ve watched her prepare raisin turnovers, egg rolls, chicken wings, a noodle soup dish, and a strawberry shortcake. A lot of Auntie Fee’s cooking is aimed at families on a budget or people who don’t have a lot of time to spend in the kitchen. Admittedly, it’s not the healthiest of food and doesn’t always look appealing (sorry Auntie Fee!) If you think Delia got a lot of stick for preparing food with her rings on, wait until you see how Auntie Fee seasons her chicken wings – not for the faint-hearted! And Auntie Fee is well aware of the criticism regarding her levels of hygiene and makes defiant references to it during her clips.
But whatever you may think of her recipes, one thing’s for damn sure: Auntie Fee is a breath of fresh air in an industry where some chefs take themselves – and food – way, way, waaay too seriously. Auntie Fee may be at the other end of the spectrum but she is hilarious with it, and I for one cannot wait to see what else is on the menu.
Someone give this lady and her son their own show!
CLASSIC AUNTIE FEE QUOTES
1. “I don’t know what the f*** this is. It’s just something sweet for the f***ing kids.” – When asked what she was making.
2. “Muthaf***er, this is not no prison food.” -After Tavis cheekily asks if what’s she’s making is like prison food.
3. “I need to get me a f***ing cameraman cos you trippin’.” – Getting annoyed with Tavis’s questions.
4. “Goddamn it, I ain’t got no muthaf***ing name for it yet, muthaf***er!” – Just before she named the sweet treats ‘raisin turnovers.
5. “I don’t give a damn whether they broke or not. You smash ’em out how you wanna smash ’em out.” – Clearly not one for following instructions.
6. “This muthaf***er make any f***ing thang taste good!” – On dried parsley.
7. “Cook it for three hours if you want it to fall off the muthaf***ing bone. I swear this s**t will.” – On cooking chicken wings.
8. Aunty Fee: “I meant to say that you was my assistant. But instead I said you was my informant.”
Tavis: “Yeah, don’t ever say that again.”
9. “We had it for dinner last night. I don’t know where your fat ass was.” – To Tavis.
10. Tavis: “So this like the ghetto way of doing things.”
Aunty Fee: “We don’t talk ghetto okay? I’m not ghetto.”
11. “Oh but that Jimmy Kimble, Jimmy Kimmy, what’s his name? Jammy Kimmy…” – Unable to say Jimmy Kimmel’s name.
12. “You got an old Crisco can by your sink, then you a mutherf***ing G.”
13. “Now I can wet this with my hands if I want to, because this is my mutherf***ing shit.” – On sealing pastry edges.
14. “Tavis the camera better be on me. We only got one shot at this.” – Appearing on Jimmy Kimmel Live.
15. “Say something so I know we communicating!” – To Jimmy Kimmel