Passion Fruit Mousse


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Passion fruit mousse is supposed to be the closest thing that Brazil has to a national dessert. It’s not hard to see why. Mousse? Great! Passion fruit? Amazing! I absolutely love tropical fruits, so this dessert is right up my street.

Prep: 15 minutes, plus 1 hour chilling time

Serves: 4

Image from Sainsbury's

Image from Sainsbury’s

INGREDIENTS:

  1. 4 passion fruit, pulp and seeds scooped out
  2. 150g sweetened condensed milk
  3. 175ml fresh whipping cream
  4. 4 lemon shortbread thins, to serve

METHOD:

  1. Put ¾ of the passion fruit pulp and seeds (reserve the rest for decorating) in a food processor or blender and whiz to a purée.
  2. Push through a sieve into a bowl, to remove the seeds.
  3. Add the condensed milk and stir until smooth.
  4. Pour the cream into another bowl and use a hand-held electric whisk to whip until stiff peaks form.
  5. Fold through the passion fruit mixture, 1/3rd  at a time, until combined.
  6. Spoon into small serving glasses and chill for at least 1 hour before serving.
  7. Spoon the reserved passion fruit over the mousses and serve with the lemon thins.

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Posted on July 20, 2014, in In The Kitchen and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Reblogged this on The Recipe Box.

    Like

  2. Reblogged this on Chef Ceaser.

    Like

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