Citrus Sorbet Cups

 

Image from Pinterest

 

A cool way to serve ice-cream and sorbet.

 

METHOD:

1. Cut citrus fruit (lemons, limes, oranges, etc.) in half.
2. Squeeze out juice.
3. Scoop out any left over pulp.
4. Cut a thin slice off the bottom so that the cups sit flat.
5. Freeze until firm.
6. Use as serving cups for scoops of sorbet.