Citrus Sorbet Cups


new-years-clip-art-12

 

Image from Pinterest

Image from Pinterest

 

A cool way to serve ice-cream and sorbet.

 

METHOD:

  1. Cut citrus fruit (lemons, limes, oranges, etc.) in half.
  2. Squeeze out juice.
  3. Scoop out any left over pulp.
  4. Cut a thin slice off the bottom so that the cups sit flat.
  5. Freeze until firm.
  6. Use as serving cups for scoops of sorbet.

imagesCAHZOS9O

Advertisements

Posted on July 20, 2014, in Let's Party! and tagged , , , , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Reblogged this on The Craft Room and commented:
    An awesome way to serve ice-cream and sorbets.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

Clean, Cheat, Repeat

Eating clean or having a cheat?

Coconut craze

I'm obsessed with coconuts!

taste of colours

everything has got taste

Foood Post

My journal of foood musings and eating memoirs

Life of Bonnie

All the little things that make up my life!

Linda Creation

Food, in the end, in our own tradition, is something holy. It's about sharing, honesty & identity.

Recipes, Recipes, Recipes

My blog about recipes and cooking, topped off with a cup of coffee or tea!

Thistles and Kiwis

A blog about a Scottish woman, who lived in Denmark, and moved to New Zealand

Natalie Breuer

Natalie. Writer. Photographer. Etc.

Suitcases and Lattès

Cape Town based Travel, Lifestyle and Wellness Blog

Chocolate'n'Waffles

Tea, waffles, and lots of books

Zara Speak

Mental freedom

%d bloggers like this: