Monthly Archives: July 2014

Happy Birthday To Me! Chez Mrs. D Is A Year Old

new-years-clip-art-12

 

I cannot believe that Chez Mrs. D is a year old today! Where has the time gone? thank you WordPress for the reminder!

I’d wanted to do a blog like this one for a long time before I actually got around to doing it. The first few initial attempts didn’t quite work but then I brought it home to WordPress and Bingo! Chez Mrs. D. was born!

1543722_happy-birthday_jpeg3514f334379dd26e431eb5b4a7cb50f0

All of my blogs are very special to me in one way or another – after all, they’re all my babies! And I definitely have a lot of love for Chez Mrs. D. It celebrates my love of being Mrs. D which is without a doubt the best thing that ever happened to me. It’s also a reflection of the real lives of women up and down the country around the world! After all we love having a cuppa with our mates around the kitchen or sharing cocktails in the lounge, where we put the world to rights; have a giggle; have a grumble; have a cry; give tips and handy hints to make each other’s lives easier, and share our experiences and the benefits of our wisdom. What I love about Chez Mrs. D is that it’s not about one particular subject. Here, you’ll find posts based on a multitude of subjects, so there’s something for everyone.

Fr. Ray Kelly: I owe it all to him!

Fr. Ray Kelly: I owe it all to him!

 

In the beginning it was very much like shouting into an empty room: I was speaking, but was anyone listening? I was writing, but was anyone reading? For a while, it seemed as though nobody was and I was beginning to lose heart. But then came the post about Father Ray Kelly, the Irish Catholic priest who performed that beautifully moving rendition of Hallelujah at the wedding ceremony of Chris and Leah O’Kane – and the views for Chez Mrs. D skyrocketed! Just as Fr. Kelly couldn’t believe his new-found popularity, I couldn’t believe mine – although admittedly, he definitely had the edge over me!

And since then I’ve seen this blog go from strength to strength. Chez Mrs. D still has a long way to go, and there are still tons of plans that I need to put into action for this blog, but as it’s only a year old, I think it’s done very well.

birthday-cake-clip-art-16

 

I would like to thank everyone who has supported this blog during it’s first year. Thanks for the likes, the comments, the follows etc. The response I’ve had has always been positive and very much appreciated.

Here’s to another fantastic year!

 

imagesCAHZOS9O

Advertisements

Passion Fruit Mousse

 

Passion fruit mousse is supposed to be the closest thing that Brazil has to a national dessert. It’s not hard to see why. Mousse? Great! Passion fruit? Amazing! I absolutely love tropical fruits, so this dessert is right up my street.

Prep: 15 minutes, plus 1 hour chilling time

Serves: 4

INGREDIENTS:

  1. 4 passion fruit, pulp and seeds scooped out
  2. 150g sweetened condensed milk
  3. 175ml fresh whipping cream
  4. 4 lemon shortbread thins, to serve

METHOD:

  1. Put ¾ of the passion fruit pulp and seeds (reserve the rest for decorating) in a food processor or blender and whiz to a purée.
  2. Push through a sieve into a bowl, to remove the seeds.
  3. Add the condensed milk and stir until smooth.
  4. Pour the cream into another bowl and use a hand-held electric whisk to whip until stiff peaks form.
  5. Fold through the passion fruit mixture, 1/3rd  at a time, until combined.
  6. Spoon into small serving glasses and chill for at least 1 hour before serving.
  7. Spoon the reserved passion fruit over the mousses and serve with the lemon thins.

 

Citrus Sorbet Cups

new-years-clip-art-12

 

Image from Pinterest

Image from Pinterest

 

A cool way to serve ice-cream and sorbet.

 

METHOD:

  1. Cut citrus fruit (lemons, limes, oranges, etc.) in half.
  2. Squeeze out juice.
  3. Scoop out any left over pulp.
  4. Cut a thin slice off the bottom so that the cups sit flat.
  5. Freeze until firm.
  6. Use as serving cups for scoops of sorbet.

imagesCAHZOS9O

Sweet Griddled Pineapple

 

Pineapple is one of my favourite fruits, and it’s so versatile – it can be used in sweet and savoury dishes; makes an excellent mixer in cocktails and can be eaten both raw and cooked. This is a great dessert to serve as finale to a barbeque.

Prep: 5 minutes

Cooking: 10-15 minutes

Serves: 4

INGREDIENTS:

  1. 1 pineapple, quartered lengthways, leaving the skin on
  2. 4 tsp Fairtrade caster sugar
  3. 1 tsp Fairtrade ground cinnamon
  4. 1 lime, cut into wedges

METHOD:

  1. Preheat a griddle pan or barbecue to medium.
  2. Cook the pineapple quarters for 2-3 minutes on all sides until just softened and a little charred.
  3. Just before removing from the heat, sprinkle with the sugar and cinnamon.
  4. To serve, cut away the fruit from the skin and cut up into slices.
  5. Serve with lime wedges to squeeze over.

 

Pepper Dipping Bowls

 

I think these pepper dipping bowls are an awesome idea for serving up dips, sauces, salsas etc. at parties. It’s especially for individual portions because then afterwards you can eat the bowl!

Image from Sainsbury's

Image from Sainsbury’s

METHOD:

  1. Cut the stem ends off washed peppers.
  2. Dry with a paper towel.
  3. Remove seeds.
  4. Test the base of each  pepper, and if necessary cut a little off , to make sure that the peppers will stand up when filled.
  5. Fill with a variety of dips.
  6. Serve with tortilla chips and crudités.

imagesCAHZOS9O

Pineapple Coconut Fizz

 

Pineapple and coconut make a great partnership, and this mocktail is perfect as a refreshing summer drink.

Prep: 5-10 minutes

Total: 5-10 minutes

Serves: 4

INGREDIENTS:

  1. ½ x medium pineapple, peeled, cored and chopped, reserving 1 skin-on slice, cut into wedges, to decorate
  2. 200ml pineapple and coconut juice drink
  3. ½ x 28g pack fresh mint, washed and chopped, reserving a few sprigs to decorate
  4. Crushed ice
  5. Soda water to top up

METHOD:

  1. Put the pineapple in a bowl and crush using the end of a rolling pin.
  2. Tip into a jug and add the pineapple and coconut juice and the chopped mint.
  3. Fill 4 glasses with crushed ice, then pour over the pineapple mixture.
  4. Stir with a cocktail stick, then top with soda water
  5. Decorate with the reserved pineapple wedges and mint to serve.

 

The Coolest Ice Cubes Ever!

 

I can’t believe how hot it is. I swear I’m melting away. I know England cries out for hot weather but seriously this is just too much. I feel like I’ve been locked in a sauna. People may pray for the sun but in my opinion, hot weather is so overrated – and that’s coming from a summer baby! Beach babes are able to look effortlessly hot as the temperature soars, and I’m no different. I’m able to look like a hot, sweaty mess with no effort at all!

 

So in this heat, it’s no wonder my thoughts have turned to keeping super cool. For me it’s cold drinks – and I’m knocking them back like there’s no tomorrow. And cold drinks mean ice, which right now is a necessity. The summer season means parties, weddings, barbeques etc where ice and drinks will go hand in hand. But the problem with ice cubes is that they can be pretty boring to look out and as great as they are at keeping your drinks cool, they’re also great at watering them down (which is only OK if you’re drinking water!) I did a post a while back about creating an ice-bucket – made from ice. It proved to be very popular and inspired this post about livening up the humble ice-cube in terms of appearance (presentation is important, you know!) and taste!

1. GOT TO BE HOT TO BE COOL!

Everyone knows that if you freeze cold water, you get cloudy ice. But freeze boiling water and you get crystal-clear ice. And that’s really important if you’re going to add other ingredients to your ice cubes.

2. THE HERB GARDEN

 

Add washed sprigs or leaves to the water before freezing. Mint ice-cubes are great in iced-tea (Mr. D’s fave) or fruit punch; rosemary or thyme are perfect with home-made lemonade; basil works well with gin, vodka or rum based cocktails,  and lemongrass ice-cubes in pineapple or apple juice – WOW!

3. CITRUS FRESH

Citrus fruits such as lemons, limes, and oranges are a very obvious choice as slices are often served with cold beverages. But you could also try experimenting with pieces of grapefruit, pomelo, blood or ruby orange. These will work with still or sparkling water; as well as a variety of sodas, cocktails and juices.

4. BERRY NICE 

If you want pretty as a picture ice-cubes, berries are the way to go. They give a fantastic burst of colour and a fruity flavour to drinks. Raspberries, blueberries, redcurrants, blackberries etc. could go in whole, although strawberries would probably have to be sliced. They would be perfect with iced tea, lemonade, sodas, berry, cherry, pomegranate or cranberry cocktails or juices, and raspberry would also work well with orange or peach juices.

5. TROPICAL PARADISE

 

Try pieces of pineapple, kiwi fruit, lychee or dragon fruit for a touch of the exotic. These would be a welcome addition to coconut water, a multitude of cocktails and tropical fruit juices.

6. SALAD DAYS

Cucumber, celery, red, yellow and green peppers might be more at home in a salad bowl but these can be really refreshing served with still or sparkling water or in a Pimm’s (my absolute fave – summer just isn’t summer without it!)

7. EVERYTHING’S COMING UP ROSES

Add some washed, fresh rose petals to water before freezing. I adore the delicate flavouring and aroma of rose as an addition to food and drinks, and it is amazing with pomegranate, raspberry and other berry based drinks.

8. IF THE SUMMER HEAT ISN’T ENOUGH…

 

… then try adding cut pieces of chilli to your ice cubes. This will give a light heat to drinks and complements citrus, pineapple, papaya and mango based drinks. Just remove some of the seeds in order to reduce the level of spiciness.

9. GLITTERING COLOURS

Add some edible glitter for sparkle or food colouring for a marbled effect. These obviously won’t do anything in terms of flavour but they will make the ice-cubes in your drink look so pretty, so it might be good for those who want to keep the taste of their drinks pure.

10. DITCH THE H20

Who says that ice-cubes can only made with water. It can be annoying when ice-cubes water down our drinks. So freeze cola for cola-flavoured ice-cubes; pineapple juice for pineapple-flavoured cubes; iced tea for iced tea cubes… you see where I’m going with this.

And of course you can combine any of the above and freeze them in water if you really want to be creative with your cubes. Try rose with raspberry; pineapple with lemongrass and ginger; cucumber with mint… the possibilities are endless!

Let’s hope the only thing that melts in the heat wave is the ice in your drinks! Stay cool.

 

 

The ‘No Straighteners’ Challenge: An Update

 

 

Back in April, I told you that I was planning to ditch my hair straighteners, having used them constantly for almost a decade. As I have unruly, ultra-wavy hair, my straighteners were most definitely my best friend, and I always felt my most glamorous with super-sleek, straight hair.

Unfortunately the battle with my hair really began early last year. Years of straightening had left my hair frazzled, parched and a little on the static side. There were days I looked like Mr. Majeika and no amount of hair product would help. I was beginning to lose hope of ever having hair I could be proud of again.

I  made a great egg and olive oil conditioner – but was too lazy to prepare it every time I washed my hair. Naughty! I also tried a variety of shampoos and conditioners which I thought might help improve the condition of my hair. Everything helped to some degree but nothing eradicated the problem completely.

That’s when I decided that the only thing left was to ditch the hair straighteners. I knew it would be hard because without straightening my hair, I look like a small shrub! Would I be happy for Mr.D. to see me looking like this every day? Could I walk down the street and not mind the horrified stares? Would  I be able to ignore the smirks from my students?

But I knew that if I continued to straighten my hair, it would just become an even bigger mess. My hair was so straw-like I felt as though I had a haystack on my head. No, the straighteners had to go.

So they did. Well – almost…

I set myself a challenge that I would go a month – possibly longer – without straightening my hair and see if it made any difference. For the most part, I was actually very good and kept to my word BUT…  I couldn’t stand the kinked sections of hair that framed my face, so I cheated a little and straightened those sections. But that’s all I did. The rest of my hair was completely untouched by my straightening irons. Thankfully my Tresemme Keratin Smooth shampoo and conditioner left my hair adequately sleek so that I could get away with not straightening my hair.

In fact it’s only been in the last couple of weeks that I’ve taken to straightening my hair again but not in the same capacity as before. The straighteners only come out when necessary and even then it’s only to smooth down the sections that really need it.

And what’s the condition of my hair like now? A million times better! All the effort was so worth it. Yes, I still have a little frizz going on but my hair is definitely more soft, shinier and a lot smoother. It’s less dry and looks and feels much, much healthier. It’s definitely been given a new lease of life, and I intend to keep it this way.

 

I’ve also been paying more attention to my diet and been eating more fruit, vegetables and oily fish as well as taking vitamin supplements, as I know that what you put into your body is just as important as what you put onto your hair. I’ve also felt that having super hot showers might also have been drying out my hair, so I’ve been washing my hair in much cooler water.

So I didn’t adhere to the challenge one hundred per cent – but I still think I did quite well. And now I no longer depend on hair straighteners to have great looking hair.

 

So for you ladies out there who are reaching the end of your tether with dry, straw-like hair, there is hope. The best advice I could give you is a healthier diet and using your heated hair appliances a lot less.  It could well be the making of your hair!

 

 

Good luck!

English Lessons

College student blogging

One Natural Energy

Mindfulness, Conscious Living, Traditional Therapies and Healing Products

General Health Magazine

Official General Health Magazine page for women and men! Free advice to become more healthier, smarter, fashionable, confident and successful.

Run for God Blog

Live it, Love it, Teach it

Good Morning Divas

Beauty. Fashion. Lifestyle. Food. Health. Home.

Transhomemaker

Being proud to be a vintage housewife

Anchors & Swallows

Life, Beauty & Vintage Style

An American Vegan in London

Amy Joy Lanou: Vegan Foodie Discoveries while in London on Sabbatical

the good, the fab and the lovely

sit back, relax and enjoy!

Lolsys Library

Fun blogs about the wonderful world of books and learning!

The Godly Chic Diaries

BY GRACE THROUGH FAITH

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

Clean, Cheat, Repeat

Eating clean or having a cheat?

Coconut craze

I'm obsessed with coconuts!

taste of colours

everything has got taste

Foood Post

My journal of foood musings and eating memoirs

Life of Bonnie

All the little things that make up my life!

Linda Creation

Food, in the end, in our own tradition, is something holy. It's about sharing, honesty & identity.

Recipes, Recipes, Recipes

My blog about recipes and cooking, topped off with a cup of coffee or tea!

%d bloggers like this: