Yummy Cinnamon Toast
Cinnamon is one of my favourite spices and as proof of that, it tends to be one of the first spices I usually run out of. It’s so versatile and can be used in both sweet and savoury dishes so there really isn’t much that I don’t use it for… except maybe a full English!
And talking of full Englishes, I absolutely love cinnamon flavoured goodies for breakfast, whether it’s coffees, doughnuts, cereals, cinnamon rolls… I love them all. And one of the simplest of all is cinnamon toast which is a lot like the sugar bread my mum used to make me when I was little but with a subtly-spiced kick. And it is so easy to make so it’s perfect for people who are always running late in the morning – like me!
4 Slices white bread
2 tblspns castor sugar
1 tspn ground cinnamon
Butter for spreading
Combine sugar with ground cinnamon and mix well.
Cut crusts off bread and lightly toast.
Butter toast and sprinkle with cinnamon sugar.
Put under grill until sugar has melted.
Posted on July 27, 2013, in In The Kitchen and tagged Bread, breakfast, Butter, castor sugar, Cereal, Cinnamon, Cinnamon rolls, coffee, England, food, Full English, ground cinnamon, recipes, Sugar, sweet, Toast, United Kingdom, white bread. Bookmark the permalink. Leave a comment.